1928
DOI: 10.1515/bchm2.1928.173.3-4.188
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Über die Spaltung von Lichenin und Cellulose durch die Fermente des Gerstenmalzes.

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Cited by 15 publications
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“…The end product was glucose, identified by the melting point of its osazone and its rotation in solution. Pringsheim & Bauer (1928) prepared aqueous extracts of malt, and purified and separated the enzymes present by adsorption on and elution from kaolin and aluminium /3-hydroxide. They found that the purity of the substrate was of importance in the study of the kinetics of the fission.…”
mentioning
confidence: 99%
“…The end product was glucose, identified by the melting point of its osazone and its rotation in solution. Pringsheim & Bauer (1928) prepared aqueous extracts of malt, and purified and separated the enzymes present by adsorption on and elution from kaolin and aluminium /3-hydroxide. They found that the purity of the substrate was of importance in the study of the kinetics of the fission.…”
mentioning
confidence: 99%