UJI DAYA HAMBAT MADU HUTAN BADUY SEBAGAI SUBSTRAT PADA BUNGA TELANG (Clitoria ternatea L) MELALUI METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA DALAM MENGHAMBAT PERTUMBUHAN BAKTERI PATOGEN

Abstract

Telang flower (Clitoria ternatea L) fermented by kombucha is a probiotic drink produced by a consortium of bacteria and yeast. The raw material in this kombucha fermentation is in the form of telang flowers that have been cold from the previous boiling process. This study aims to determine the antibacterial activity of telang flower kombucha with different concentrations of Baduy forest honey. The concentration of Baduy forest honey consisted of 20%, 30%, and 40% (w/v) where each treatment was repeated 3 times. The positive control used in this study was kombucha made from green tea. Sterile aquadest is a treatment positioned as a negative control. The disc diffusion method is one of the methods used in antibacterial testing by measuring the diameter of the inhibition zone. Telang flower kombucha fermentation has activity as a broad-spectrum antibacterial source. This can be indicated by the potential to prevent the growth of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomnonas aeruginosa, and Escherichia coli bacteria. Baduy forest honey concentration of 40% is the best concentration in fermented kombucha flower telang as an antibacterial and has the potential as the latest functional drink from fermented biotechnology products.

Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate

“…Table 3 is a one-way ANOVA test and has proven that each pharmaceutical biotechnology product in the form of a formulation and preparation of dish soap with the active ingredient of butterfly pea flower kombucha fermentation solution has a respective p value below 0.05, so further tests can be carried out in the form of post hoc analysis listed in table 4.…”

Pengenalan Mengenai Manfaat Kombucha Bunga Telang Secara Nyata Sebagai Bahan Aktif Sediaan Kosmetik Dan Produk Bioteknologi Farmasi Ramah Lingkungan Kepada Siswa Siswi KIR Biologi SMAN 5 Cilegon

“…Berbicara mengenai bahan alam yang berbasis bunga telang melalui mekanisme bioteknologi fermentasi kombucha sejauh ini telah banyak diketahui khasiatnya sebagai sumber antibakteri baik dalam menghambat pertumbuhan bakteri gram positif (Fadillah et al, 2022) maupun bakteri gram negatif (Kusumiyati et al, 2022 ;Mu'jijah et al, 2023), sumber antimikroba (Puspitasari et al, 2022), sumber antifungi Rezaldi et al, 2023), sumber antioksidan (Situmeang et al, 2022), sumber antikanker (Taupiqurrohman et al, 2022), sumber antikolesterol Waskita et al, 2023 ;Fathurrohim et al, 2023 ;Setiawan et al, 2023).…”

In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative

“…Kombucha bersifat probiotik dan berpotensi dalam peningkatan sistem imun (kekebalan) tubuh serta berperan penting sebagai sumber antibakteri baik bakteri gram positif maupun negatif Rochmat et al, 2022). E. coli, S. aureus, P. aeruginosa dan S. epidermidis adalah bakteri gram positif (Kusumiyati et al, 2022;Mu'jijah et al, 2023) maupun negatif yang dapat berpotensi dalam menyebabkan penyakit serta infeksi pada kulit . Alternatif untuk mengatasi perkembangan bakteri gram positif maupun negatif adalah mandi menggunakan shower gel.…”