“…In addition to lipids representing an energy source for sperm (Aziz et al, ; Lardy & Phillips, ; Mita & Yasumasu, ; Takei, Fleming, & Yanagimachi, ), dietary fats may act on sperm function in several ways. First, dietary lipids comprise sterols, which are the main building blocks for biological membranes and lipoproteins (Liu & Huang ) and affect their fluidity (Connor et al, ; Juan & Bayard, ; Carvalho et al, ; Brankatschk et al, ). Since animals, plants and fungi have very different sterols and because different sterols affect membrane properties differently (Czub & Baginski, ; Grosjean, Mongrand, Beney, Simon‐Plas, & Gerbeau‐Pissot, ), diet generally affects membrane composition and fluidity (Brankatschk et al, ; Carvalho et al, ) but also the fatty acid (FA) profile of sperm and the reproductive tract (Safarinejad, ; Comhaire et al, ; Knittelfelder et al, ).…”