Nowadays, silver nanoparticles (AgNPs) are of high interest due to their particular properties and wide applications. AgNPs are used to inhibit many pathogenic including bacteria such as Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, and Pseudomonas aeruginosa (1-3) and fungi like Aspergillus and Candida spp. (4,5). AgNPs can be synthesized by redox reaction of silver salt as a precursor and a reducing agent from synthetic chemicals. Recently, the ecofriendly process of AgNPs production was developed using reducing agents from natural sources like plants (5), algae (6), and microorganisms (7). Caesalpinia sappan is a plant belongs to familily Leguminosae. It is wildly distributed and cultivated in Southeast Asia, Africa and the America (8). The wood of C. sappan contains several phytochemicals in alkaloids, phenolics, flavonoids, and glycosides (9). The major active compound of C. sappan is brazilin and brazilein, an oxidized from of brazilin (10,11). Many biological activities from different parts of C. sappan have been reported such as antioxidant activity from heart woods (12), antihelmintic property from leaves (13), and antimicrobial activity from barks (14). The aim of this study was to synthesize AgNPs Summary The aim of this study was to investigate the antioxidant activity of Caesalpinia sappan aqueous extract (CE) and its potential on synthesis of silver nanoparticles (AgNPs). The antioxidant activity of CE was investigated using ferric reducing antioxidant power (FRAP) assay and two radical scavenging methods using 2,20-azinobis-(3-ethylbenzothiazoline-6sulfonic acid) diammonium salt (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) as free radicals. Silver nitrate (AgNO 3) was used as precursor for the synthesis of AgNPs. Effects of AgNO 3 concentration, reaction temperature, and duration of reaction were investigated. The obtained AgNPs was characterized using UV-Vis and photon correlation spectrophotometers. The antimicrobial activity of AgNPs was studied by means of diffusion method. The results from FRAP demonstrated that CE had high reducing property of 78.7 ± 2.4 mM Fe 2+ /mg. The trolox equivalent antioxidant capacity of CE determined by ABTS was 64.8 ± 4.2 µM/mg. The concentration of CE that can inhibit 50% of DPPH radicals (IC 50) was 51.2 ± 3.2 µM. These results indicated that CE possesses strong antioxidant and reducing activities. The present study also showed that CE can act as reducing agent to produce AgNPs. The concentration of AgNO 3 , reaction temperature, and reaction time play an important role on the particles size and zeta potential of the obtained AgNPs. The antimicrobial activity of the AgNPs against Escherichia coli, Candida albicans, and Streptococcus mutants was stronger than against Staphylococcus aureus.