Usage of Indian Gooseberry (Emblica officinalis) Seeds in Health and Disease

Vimala, Y.; Rachel, K. Vijaya; Pramodini, Y.; Umasankar, A.

doi:10.1016/b978-0-12-375688-6.10077-5

Cited by 6 publications

(6 citation statements)

References 8 publications

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“…The fruits of Hilikh a [17] and Amlakhi [18] are available naturally in the sub-Himalayan region including Assam, and are usually harvested during November-December. The fruits of Hilikh a [17] and Amlakhi [18] are available naturally in the sub-Himalayan region including Assam, and are usually harvested during November-December.…”

Section: Methodsmentioning

confidence: 99%

“…The ingredients, consisting of fresh matured fruits of Hilikhā ( Terminalia chebula ) and Āmlakhi ( Phyllanthus emblica ), a fresh whole plant of Kehraj ( Eclipta alba ) including its leaves and flowers, and fresh bark of the mango tree ( Mangifera indica ), were collected locally from Tezpur, Assam, India, during the month of December. The fruits of Hilikhā and Āmlakhi are available naturally in the sub‐Himalayan region including Assam, and are usually harvested during November–December. The herb of Kehraj is also native to Asia and grows in the tropical, subtropical and warm temperate regions during winter .…”

Section: Methodsmentioning

confidence: 99%

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A physicochemical characterisation of a medieval herbal ink, Mahī, of Assam, India

Goswami

Chamuah

Dutta

2018

Coloration Technology

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Mah ı, a unique herbal ink used in medieval Assam in India for writing and illustrating manuscripts, is known for its intense colour and durability for centuries, and its non-corrosive nature. Mah ı is distinctly different from the other contemporary inks used elsewhere in the world, including other parts of India. The interesting features of Mah ı are due to its special recipe involving several herbal ingredients in addition to iron sourced from fish blood or the rust of iron tools, with cow urine as an extractant and solvent. The objective of the current study is an in-depth understanding of the traditional method of the preparation of Mah ı, and its characterisation through analysis of the physicochemical properties using spectroscopic and imaging techniques as well as biochemical analysis. A series of model Mah ı samples are prepared following the traditional method with varying ingredients, and their compositions and physicochemical properties are evaluated with respect to the ingredients using standard methods and analytical tools including atomic absorption spectroscopy, tensiometry, ultraviolet ( UV )-visible, Fourier Transform-infrared ( FT-IR), Raman, steady-state fluorescence, UV fluorescence and emission microscopy. The colour of the ink has been attributed to various polyphenols, gallic acid, epigallocatechin gallate, epicatechin, quercetin, kaempferol and tannic acid, and their iron complexes. UV fluorescence and emission microscopy confirmed an autofluorescence indicative of the presence of phenolic and chlorophyll pigments. Solubilisation by glycosidic biosurfactant contributes to stabilisation of Mah ı. The non-corrosive nature of Mah ı has been attributed to its neutral pH and absence of free iron and copper ions.

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Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

A physicochemical characterisation of a medieval herbal ink, Mahī, of Assam, India

Goswami

Chamuah

Dutta

2018

Coloration Technology

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“…It is generally known as Indian gooseberry or Amla, belongs to the family Euphorbiaceae (Vimala et al, 2011). Higher amount of polyphenols (gallic acid, ellagic acid, different tannins, minerals, vitamins, amino acids, fixed oil) flavonoids(rutin and quercetin), glycosides are the phytoconstituents found in this plant (Variya et al, 2011).…”

Section: Emblica Officinalis (Phyllanica Emblica)mentioning

confidence: 99%

Medicinal Alternative for Chikungunya Cure: A Herbal Approach

Arora¹,

Tomar²,

Kumari³

et al. 2021

J microb biotech food sci

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Recently a major outbreak of chikungunya affected several countries of the world. In India only 62,628 and 64,057 clinically suspect chikungunya cases in 2017 and 2016 respectively and about 9,175 suspected chikungunya cases through April 2018. A self-remitting febrile viral illness, chikungunya fever caused/spread by Aedes aegypti and Aedes albopictus. The name has been originating from a verb in the Kimakonde language, meaning 'to become contorted' means 'stooped' appearance of joint, signalized by fever and joint pain which can sustain for months or even years in some of the patients. Although many medications are available in the market but the effective treatment against the viral infection is still restricted, due to drug resistance, side effects and toxicity. Focusing the problem, this paper mainly concerns on the cause, transmission of chik virus, and how herbal plants, their active constituents and specific medicinal properties used for relieving symptoms and for cure-providing an alternative way for treating chikungunya. ARTICLE INFO

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“…Drying is an effective method to increase the shelf life of aonla fruits. Dried fruits are useful in chronic dysentery, diarrhea, diabetes, dyspepsia, cough, anemia and jaundice [36,39,40]. There are numerous products that can be prepared from dry aonla fruits such as dried whole fruit, flakes [59], slices [60], supari [61], shreds [62] and powder [63].…”

Section: Dry Productsmentioning

confidence: 99%

“…The fruit is used as an antiscorbutic, diuretic and laxative [7,[33][34][35], and for treating the common cold, gastric troubles, acidity, scurvy [36,37], dysentery, bronchitis, diabetes [17,18], jaundice and dyspepsia [36,38]. Dried fruits are useful in chronic dysentery, diarrhea, diabetes, dyspepsia, cough, anemia and jaundice [36,39,40]. Aonla is one of the three constituents of the famous ayurvedic preparation, 'triphala', which is prescribed in many digestive disorders [41].…”

Section: Usesmentioning

confidence: 99%

Packaging, storage and value addition of aonla, an underutilized fruit, in India

Kore¹,

Devi²,

Kabir³

2013

Fruits

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-The product. Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as "Indian gooseberry", is a small-sized minor subtropical fruit grown widely in North India. India ranks first in the world in aonla area and production volume. It is considered to be a "wonder fruit for health" because of its unique properties. Uses. Aonla fruit is very useful in treating many diseases such as diabetes, cough, asthma, bronchitis, headache, dyspepsia, colic, flatulence, skin diseases, leprosy, jaundice, scurvy, diarrhea and cancer. Packaging. Different packaging materials such as nylon net, perforated polyethylene bags, ventilated corrugated fiber boxes, gunny bags, wooden crates, etc., can be used for prolonging the storage life of fruit. Storage. Refrigerated storage helps in enhancing the storage life of fruit. Value addition. There are numerous products such as aonla squash, candy, jam, chutney, etc., which are prepared from aonla fruit. Inclusion of these products in the diet definitely helps in improving the nutritional value of Indian meals. Discussion. The low cost of the products as well as good sensory, nutritional and shelf life qualities mean that processed aonla products are appropriate for commercialization. In order to obtain a good income from aonla, it must be sold immediately in the market; if not, to make profit, proper storage facilities should be available.Emblica officinalis / fruits / traditional uses / packaging equipment / storage / value added Emballage, stockage et valeur ajoutée de l'aonla, un fruit sous-utilisé, en Inde.Résumé -Le produit. L'aonla (Emblica officinalis Geartn.), roi des fruits des zones arides, populairement connu sous le nom de « groseille indienne », est un petit fruit subtropical mineur largement cultivé en Inde du Nord. L'Inde occupe la première place mondiale en superficie et en volume de production de ce fruit. Il est considéré comme un « fruit étonnant pour la santé » en raison de ses propriétés exceptionnelles. Utilisations. Le fruit de l'aonla est très utilisé pour soigner de nombreuses maladies comme le diabète, la toux, l'asthme, la bronchite, les maux de tête, la dyspepsie, les coliques, les flatulences, les maladies de peau, la lèpre, la jaunisse, le scorbut, la diarrhée et le cancer. Emballage. Différents matériaux d'emballage tels que filets en nylon, sacs de polyéthylène perforés, boîtes en carton ondulé ventilé, sacs de jute, caisses en bois, etc., peuvent être utilisés pour prolonger la durée de conservation des fruits. Stockage. Le stockage réfrigéré permet d'améliorer la durée de conservation des fruits. Valeur ajoutée. Un très grand nombre de produits comme le jus pressé, les bonbons, la confiture, le chutney, etc., sont préparés à partir de fruits de l'aonla. L'introduction de ces produits dans l'alimentation contribue à l'amélioration de la valeur nutritionnelle des repas indiens. Discussion. Le faible coût des produits ainsi que ses bonnes qualités sensorielles, nutritionnelles et de durée de vie font que les produits transformé...

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Usage of Indian Gooseberry (Emblica officinalis) Seeds in Health and Disease

Cited by 6 publications

References 8 publications

A physicochemical characterisation of a medieval herbal ink, Mahī, of Assam, India

A physicochemical characterisation of a medieval herbal ink, Mahī, of Assam, India

Medicinal Alternative for Chikungunya Cure: A Herbal Approach

Packaging, storage and value addition of aonla, an underutilized fruit, in India

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