2017
DOI: 10.1016/j.jclepro.2017.04.116
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Use of industrial diatomite wastes from beer production to improve soil fertility and cereal yields

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Cited by 33 publications
(17 citation statements)
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“…The results clearly showed that the mean plant heights and stem diameter were significantly different between plants sown in soil where different bioslodis were applied. Dessalew et al (2017) also reported increase in productivity and nutritional quality of wheat and teff crops by the application of brewery spent diatomite sludge. Our results are also in line with the findings of Malik et al, 2009, Afshan et al, 2015 who reported significant and positive effects of biosolid and fertilizer amendments on plant height, stem width of different crops.…”
Section: Discussionmentioning
confidence: 89%
“…The results clearly showed that the mean plant heights and stem diameter were significantly different between plants sown in soil where different bioslodis were applied. Dessalew et al (2017) also reported increase in productivity and nutritional quality of wheat and teff crops by the application of brewery spent diatomite sludge. Our results are also in line with the findings of Malik et al, 2009, Afshan et al, 2015 who reported significant and positive effects of biosolid and fertilizer amendments on plant height, stem width of different crops.…”
Section: Discussionmentioning
confidence: 89%
“…The results of the physical-chemical study of the raw materials (recycled diatomite powders and kaolin) are presented in table 2, these were made using atomic absorption spectrometry (AAS), UV-Visible spectrophotometry and other complementary methods. From these it is observed that the pH of the raw materials is between 5 and 8.68, found that the recycled diatomite of the beer industry are alkaline, while the kaolin is acid, however, as reported by Gashaw Dessalewet al [7], the greatest amount of nutrients is available in the soil when the pH ranges between 5 and 8. On the other hand, the concentration of organic matter was higher for the kaolin (1.87%) than for the recycled diatomite (0.63%), this is due to the calcination (1000 ° C) to which the diatomite samples were subjected, to eliminate the organic matter present, as well as increase its permeability and porosity to be used successfully in water treatment [15].…”
Section: Resultsmentioning
confidence: 69%
“…Nowadays, the brewing industry uses large amounts of diatomite, during the filtration processes, which, once used, turn into industrial waste contributing negatively to the environment [7][8]. The diatomaceous earths (diatomite), is formed of skeletal remains of monocellular organisms called diatoms, which have properties such as high porosity and permeability, chemical resistance, high specific surface, high adsorption capacity [8][9] among others, converting them into materials potentials in the filtration processes of beers, wines, juices, oils and pharmaceuticals [7].…”
Section: Introductionmentioning
confidence: 99%
“…La composición química de las muestras de diatomita proveniente del proceso de filtrado de la cerveza presentó un 46% de humedad, y su composición química por AA se presenta en la tabla 2, en esta se observa que posee un pH ácido, que se debe a los altos contenidos de etanol producto de la fermentación de levaduras y maltas [8], lo cual se complementa con el porcentaje de materia orgánica encontrado en la muestra (2.88%). Por otra parte se halló que la capacidad de intercambio cationico (CIC) fue mayor que 10 (16,11 meq/100 g), lo que indica que la muestra de diatomita reciclada puede ser utilizada para retener la mayor cantidad de nutrientes y por tanto su uso en fertilización, debido a los sitios activos presentes, mantiene en el tiempo los nutrientes en epocas de lluvia [8], [9]. Para el caso de la porosidad de la diatomita reciclada se observa que es del 63,5%, lo cual es menor que la reportada para una muestra comercial de Diatomita Celite®, reducción que se debe al contenido de la levadura, materia orgánica, proteínas y polifenoles que quedan al final del proceso de filtración de la cerveza, saturándola e impidiendo su posterior reutilización con la misma eficiencia [10].…”
Section: Resultados Y Discusiónunclassified