2016
DOI: 10.1007/s40093-016-0132-8
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Use of sugarcane industrial by-products for improving sugarcane productivity and soil health

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Cited by 234 publications
(150 citation statements)
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“…These difference results could have been attributed to the correction of the deficiencies of essential macronutrients and micronutrients on top of NP in Babillae soil. Previous work on organic fertilization effect on the soil has found to buildup of essential plant nutrients (i.e., N, P, K, S, Ca, Mg, Zn, Fe, Mn, and B) in the soil (Dotaniya et al 2016;Ogundare et al 2012;Rezig et al 2012). Organic manure application enhanced the native rhizobia population nodulating cowpea by 23% above control (Kimiti and Odee 2010).…”
Section: Discussionmentioning
confidence: 92%
“…These difference results could have been attributed to the correction of the deficiencies of essential macronutrients and micronutrients on top of NP in Babillae soil. Previous work on organic fertilization effect on the soil has found to buildup of essential plant nutrients (i.e., N, P, K, S, Ca, Mg, Zn, Fe, Mn, and B) in the soil (Dotaniya et al 2016;Ogundare et al 2012;Rezig et al 2012). Organic manure application enhanced the native rhizobia population nodulating cowpea by 23% above control (Kimiti and Odee 2010).…”
Section: Discussionmentioning
confidence: 92%
“…Because organic manures are characterized by slow release of nutrients, the complementary applications of organic manures with fast nutrient release-characterizing mineral fertilizers have been advocated. The beneficial effects of this practice in terms of improved crop productivity, soil fertility and sustainability, and balanced plant nutrition have been reported (Rady 2011a;Moyin-Jesu 2015;Riaz et al 2015;Semida et al 2015;Dotaniya et al 2016;Kalaivanan and Hattab 2016;Kumar and Chopra 2016). In addition, application of FYM and green manures have positive effects on the soil characteristics (Kumar et al 2014;Suja and Sreekumar 2014).…”
Section: Introductionmentioning
confidence: 96%
“…Intensive use of soils, specifically those oriented to horticultural production, has caused the decrease of organic matter and nutrient; that has been identified as one of the most important threats to the quality of soils (Bevacqua and Mellano 1994;Maynard 1995;Khoshgoftarmanesh and Kalbasi 2002;Hu and Barker 2004;Maftoun et al 2004;Campitelli and Ceppi 2008;Amusan et al 2011;Kabirinejad and Hoodaji 2012;Sohrabi et al 2013;Giannakis et al 2014;Rajaie and Tavakoly 2016;Dotaniya et al 2016;Kalaivanan and Hattab 2016).…”
Section: Introductionmentioning
confidence: 99%