1941
DOI: 10.3168/jds.s0022-0302(41)95436-x
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Utilization and Excretion of Ascorbic Acid by the Dairy Cow

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Cited by 37 publications
(22 citation statements)
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“…showed that vitamin C is quickly degraded in vitro and in vivo (Knight et al, 1941;Vavich et al, 365 1945), presumably by rumen microbes. However Hidiroglou (1999) found that cows fed vitamin 366 This study determined effects of feeding a citrus extract (CE) to high producing dairy cows 25 during summer heat on measures of heat stress, as well as milk production and composition, in a 26…”
Section: Milk Somatic Cell Count (Scc) Response To Citrus Extracts 339mentioning
confidence: 96%
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“…showed that vitamin C is quickly degraded in vitro and in vivo (Knight et al, 1941;Vavich et al, 365 1945), presumably by rumen microbes. However Hidiroglou (1999) found that cows fed vitamin 366 This study determined effects of feeding a citrus extract (CE) to high producing dairy cows 25 during summer heat on measures of heat stress, as well as milk production and composition, in a 26…”
Section: Milk Somatic Cell Count (Scc) Response To Citrus Extracts 339mentioning
confidence: 96%
“…showed that vitamin C is quickly degraded in vitro and in vivo (Knight et al, 1941;Vavich et al, 362 1945), presumably by rumen microbes. However Hidiroglou (1999) found that cows fed vitamin 363 Thus it is possible that in a generally healthy mammary gland, such as was the case of cows in 376 our study based upon relatively low overall milk SCC counts, supplemental vitamin C may have 377 helped maintain a high antioxidant/pro-oxidant ratio, thereby aiding in prevention of oxidative 378 damage.…”
Section: Effects Of Feeding Citrus Pulp or Limonene In An Eo Blend Onmentioning
confidence: 96%
“…This is due to the fact that rapid and pronounced destruction in the rumen of ingested ascorbic acid was reported as early as 1940 (Knight et al, 1941 (Kolb et al, 1993 (Hidiroglou and Batra, 1996). All (Behrens and Nadere, 1987).…”
mentioning
confidence: 99%
“…On the whole, none of these factors exerted any marked effects and the vitamin C content fluctuated around the usual figure of about 2 mg./lOO ml. When large quantities of the vitamin were injected intravenously there was a slight but definite rise in the level in the milk, but the bulk was excreted in the urine (192). Work by Wallis(i89,i90) gives further proof that the vitamin C content of milk and blood plasma is independent of that of the diet, values for cows receiving a deficient ration being as high as for cows on pasture.…”
Section: (Iv) Vitamin Cmentioning
confidence: 99%