UTILIZATION OF CARBOHYDRATES BY STRAINS OF
            <i>STREPTOMYCES GRISEUS</i>

Perlman, D.; O'Brien, Eugene

doi:10.1128/jb.72.2.214-218.1956

Cited by 15 publications

(3 citation statements)

References 14 publications

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“…Glucose is the carbohydrate of choice with most strains and in most media, but other compounds support production of streptomycin (30,96); these include mannose, maltose, glycerol, and mannitol. Starch, dextrin, and fructose have been found to be satisfactory under certain circumstances but poor under others.…”

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confidence: 99%

Biochemistry and regulation of streptomycin and mannosidostreptomycinase (alpha-D-mannosidase) formation.

Demain¹,

Inamine²

1970

Bacteriological Reviews

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Biochemistry and regulation of streptomycin and mannosidostreptomycinase (alpha-D-mannosidase) formation.

Demain¹,

Inamine²

1970

Bacteriological Reviews

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“…Glucose has been the sugar of choice for streptomycin production (Pridham & Gottlieb 1948). In support of this, Perlman & O'Brien ( 1956) found that streptomycin production was decreased in complex medium, with oligosaccharides or polysaccharides as carbon source even when strains greh rapidly on glucose. The glucose level of 20 g. 1 in S .…”

Section: Discussionmentioning

confidence: 80%

β‐Lactam and aminoglycoside production from streptomycetes

Berwick

1988

Journal of Applied Bacteriology

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Streptomyces cattleya, S. fradiae and S. griseus produced different amounts of growth when cultured sequentially through sporulation, vegetative and antibiotic production media. Only S. griseus grew well on all three types of medium. Streptomyces cattleya grew poorly on both sporulation and vegetative media. Growth was 1.6 and 8.0 mg/1/h respectively. For all three species, biomass yield in the final antibiotic production medium was dependent on amount of inoculum. Antibiotic yields were obtained only from production media. Under slow growth conditions L-cysteine and L-valine supplementation stimulated S. cattleya beta-lactam production, giving 1000 micrograms/ml beta-lactam equivalents compared with 45 micrograms/ml beta-lactam equivalents for no supplementation. For aminoglycosides the agar well diffusion bioassay was more sensitive towards the hydrochloride than the neutral salt. Paper chromatography confirmed the main antibiotic classes. RF values for replicate samples indicated aminoglycoside homogeneity and beta-lactam heterogeneity.

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“…The utilization of various carbohydrates by Streptomyces griseus has been the subject of many investigations. Although there are several reports (Hubbard and Thornberry, 1946;Saunders and Sylvester, 1947;Dulaney, 1948;Karrow et al, 1952;Perlnan and Wagman, 1952;Hockenhull et al, 1954;Hunter and Hockenhull, 1955;Perlman and O'Brien, 1956;Silverman and Rieder, 1960;Hockenhull, 1960) pertaining to the relationship between carbohydrate utilization and streptomycin production by S. griseus, it appears that no study has considered the relationship between elaboration of streptomycin and protease by this organism and the type of carbohydrate used as the carbon source. Narahashi (1956, 1959a, b, c) reported that the broth of a streptomycin fermentation contained a new type of protease, and suggested that this enzyme may be utilized for many purposes.…”

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Fermentation Studies with Streptomyces griseus

Shirato¹,

Motoyama²

1965

Applied Microbiology

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Kaken Chemical Co., Ltd., Bunkyo-ku, Tokyo, Japan), AND CHIZUKo NAGATSU. Fermentation studies with Streptomyces griseus. I. Carbohydrate sources for the production of protease and streptomycin. Appl. Microbiol. 13:669-672. 1965.-The effects of four carbon sources and inorganic phosphate on the production of streptomycin and protease by a strain of Streptomyces griseus were studied. Protease production was increased in fermentations with comparatively rapid consumption of carbohydrate, and streptomycin was produced under conditions of moderately slow consumption. Starch was consumed more rapidly than glucose, and, in fermentations with starch as a carbon source, good yields of protease were associated with poor yields of streptomycin. The effect of the concentration of inorganic phosphate varied with the sugar source; the rate of consumption of glucose or fructose increased with the addition of inorganic phosphate, and the utilization of starch or maltose was not affected.

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UTILIZATION OF CARBOHYDRATES BY STRAINS OF STREPTOMYCES GRISEUS

Cited by 15 publications

References 14 publications

Biochemistry and regulation of streptomycin and mannosidostreptomycinase (alpha-D-mannosidase) formation.

Biochemistry and regulation of streptomycin and mannosidostreptomycinase (alpha-D-mannosidase) formation.

β‐Lactam and aminoglycoside production from streptomycetes

Fermentation Studies with Streptomyces griseus

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