Biodiesel- Quality, Emissions and by-Products 2011
DOI: 10.5772/26039
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Utilization of Crude Glycerin in Nonruminants

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Cited by 2 publications
(2 citation statements)
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“…It will be absorbed passively rather than forming a micelle that is compulsory to absorb the medium and long chain fatty acid (Mcmurry & Begley, 2005;Guyton, 1991) AMEn and TMEn value of experimental feed with crude glycerine tended to decrease eventhough not statistically difference when the level of crude glycerine increased. This is due to the increased blood glycerol levels (Kerr, Shurson, Johnston, & Dozier III, 2011;Simon et al, 1996) after crude glycerine is absorbed, the complete renal reabsorption is averted and urine will increase due to glycerol excretion (Kijora, Bergner, Kupsch, & Hageman, 1995). Same result happened in the work of Lammers et al (2008), using crude glycerine in finishing pig, it decreased the metabolizable energy as the crude glycerine inclusion increased from 0 to 20% in the diet.…”
Section: Resultsmentioning
confidence: 92%
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“…It will be absorbed passively rather than forming a micelle that is compulsory to absorb the medium and long chain fatty acid (Mcmurry & Begley, 2005;Guyton, 1991) AMEn and TMEn value of experimental feed with crude glycerine tended to decrease eventhough not statistically difference when the level of crude glycerine increased. This is due to the increased blood glycerol levels (Kerr, Shurson, Johnston, & Dozier III, 2011;Simon et al, 1996) after crude glycerine is absorbed, the complete renal reabsorption is averted and urine will increase due to glycerol excretion (Kijora, Bergner, Kupsch, & Hageman, 1995). Same result happened in the work of Lammers et al (2008), using crude glycerine in finishing pig, it decreased the metabolizable energy as the crude glycerine inclusion increased from 0 to 20% in the diet.…”
Section: Resultsmentioning
confidence: 92%
“…Gross energy between both crude glycerines was significantly differrent due to the high amount of crude fat in the CG2. Kerr et al (2011) reported that the amount of fatty acid was the main factor that influence the gross energy value in the crude glycerine, the energy value will be increased as the fatty acid content increased. Even though, this study did not determine the fatty acid content, it can be replaced by crude fat, as it is also known as the ether extract or the free lipid content, the lipid materials may include triglycerides, diglycerides, monoglycerides, phospholipids, steroids, and free fatty acids (Association of American Feed Control Officials [AAFCO], 2014).…”
Section: Resultsmentioning
confidence: 99%