Utilization of Food Plant by Sundanese Ethnic, in Nyangkewok Hamlet, Sukabumi Regency

Cita, Ken Dara; Hasibuan, Ratna Sari

doi:10.29244/medkon.24.3.303-313

Cited by 5 publications

(2 citation statements)

References 16 publications

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“…Pemanfaatan tumbuhan pangan sangat penting untuk menunjang ketahanan pangan dan mendukung diversifikasi pangan lokal agar tercipta kemandirian pangan (Cita & Hasibuan 2019). Saat ini, masyarakat diketahui telah memanfaatkan tumbuhan sebagai bahan pangan berdasarkan pengetahuan tentang pemanfaatan tumbuhan sebagai bahan pangan yang diwariskan secara turun temurun (Leisha 2017).…”

Section: Pendahuluanunclassified

Etnobotani Tumbuhan Bahan Pangan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan

Pujinisa,

Henri,

Romdhoni

2023

J. Ilmu Lingk.

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Tumbuhan pangan banyak dimanfaatkan oleh masyarakat tidak terkecuali masyarakat disekitar Taman Wisata Alam Gunung Permisan. TWA Gunung Permisan memiliki lima bukit yaitu Bukit Nenek, Bukit Nangka, Bukit Meninjen Tua, Bukit Meninjen Muda dan Bukit Jering dengan luas ±3.149,69 ha. Tumbuhan pangan dikelompokkan menjadi sayur, buah, makanan pokok, makanan tambahan, minuman dan bumbu masak. Tujuan penelitian ini ialah mengidentifikasi serta menganalisis permanfaatan tumbuhan sebagai bahan pangan berdasarkan pemanfaatan yang digunakan oleh masyarakat di Taman Wisata Alam Gunung Permisan. Penelitian ini dilakukan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan. Penelitian ini dilakukan dengan wawancara dan observasi langsung bersama informan kunci dengan menggunakan metode snawball sampling. Adapun hasil penelitian yang telah dilakukan ditemukan 67 jenis dari 33 famili tumbuhan pangan yang dimanfaatkan oleh masyarakat disekitar TWA Permisan. Tumbuhan dengan nilai RFC paling tinggi ialah Durio zibethinus dengan nilai 0,072 dan nilai ICF yang paling tinggi pada kategori buah dengan nilai 0,72. Famili Myrtaceae ialah famili yang paling banyak dimanfaatkan yaitu 10 spesies. Upaya konservasi terhadap tumbuhan pangan yang ditemukan perlu dilakukan untuk menjaga ekosistem yang ada di TWA Permisan.

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Section: Pendahuluanunclassified

Etnobotani Tumbuhan Bahan Pangan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan

Pujinisa,

Henri,

Romdhoni

2023

J. Ilmu Lingk.

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“…Bagi masyarakat di pedesaan, tumbuhan merupakan sumber pangan utama dan tersedia melimpah untuk memenuhi kebutuhan keluarga (Cita and Hasibuan, 2019). Masyarakat Desa Sungai Bakah Kecamatan Pinoh Selatan Kabupaten Melawi memanfaatkan tumbuhan sebagai pangan pokok, cadangan makanan dan sayur-sayuran.…”

Section: Jenis-jenis Tumbuhan Sebagai Sumber Pangan DI Desa Sungai Bakahunclassified

Utilization of Plants as Food Source: A Study in Sungai Bakah Village, Melawi Regency

Niconaus,

Oramahi,

Yusro

et al. 2023

JBT

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Nature has a high potential for biological natural resources that humans, including plants as food, can utilize. This study aims to analyze the types of plants as a source of food used by the people of Sungai Bakah Village, Pinoh Selatan District, Melawi Regency. This study used a survey method. Respondents selected using a purposive sampling technique were interviewed to obtain data on the utilization of plants used as food ingredients. The data obtained is then analyzed using use value and fidelity level. The results showed that all respondents interviewed (131 respondents) used plants as a food source. A total of 84 types of plants were used, with fruit as the part that was most used (49.44%). Vegetables and fruits are the most widely used forms of utilization. Plants with the highest UV values came from starch (Gymnopetalum cocinense), rice (Oryza sativa), chilies (Capsicum frutescens L.), and bamboo shoots (Dendrocalamus asper) with a value of 1. 84 plants species had the highest FL values (100), most of which comes from the category of utilization as fruits.

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Ethnobotany of medicinal plant used by Sundanese Ethnic at Nyangkewok Hamlet, Kalaparea Village, Sukabumi District

Cita

Waluyo

2021

IOP Conf. Ser.: Earth Environ. Sci.

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Nyangkewok Hamlet community used medicinal plants and practices based on their local knowledge to treat and prevent various diseases. This study aimed to identify medicinal plants used by the Nyangkewok hamlet community who lives in Kalaparea Village. The research was conducted in February-May 2020. The field study was conducted from February-May 2020 in Kalaparea Village, Sukabumi District through in-depth interview and questionnaire then all information were written and documented. The result showed that 103 species of medicinal plants from 42 families. The highest frequency of plant parts used was leaf 52.02%. Based on ICS analysis the plant’s was categorized into high significance (16 species), moderate significance (25 species), low significance (33 species), and very low significance (29 species). The highest value of ICS was Zingiber officinale and the lowest value was Spilanthes acmella.

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Utilization of Food Plant by Sundanese Ethnic, in Nyangkewok Hamlet, Sukabumi Regency

Cited by 5 publications

References 16 publications

Etnobotani Tumbuhan Bahan Pangan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan

Etnobotani Tumbuhan Bahan Pangan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan

Utilization of Plants as Food Source: A Study in Sungai Bakah Village, Melawi Regency

Ethnobotany of medicinal plant used by Sundanese Ethnic at Nyangkewok Hamlet, Kalaparea Village, Sukabumi District

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