Utilization of pomace from apple processing industries: a review

Shalini, Rachana; Gupta, Divender

doi:10.1007/s13197-010-0061-x

Cited by 268 publications

(136 citation statements)

References 21 publications

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“…The waste generally refers to a heterogeneous mixture of peels, pomace and seed, with high content of water and insoluble carbohydrates, such as hemicellulose, 9% cellulose and 5% lignin. This waste is largely available, especially during harvesting season In large scale apple juice industry a large amount of wastes is produced, indeed about 75% of apple is utilized for juice and the remaining 25% is the by-product, apple pomace (Shalini and Gupta, 2010). Apple pomace is constituted by simple sugars (glucose, fructose, and sucrose) and is a rich source of carbohydrate, pectin, crude fiber, proteins, vitamins and minerals, and as such is a good source of nutrients, worth to be recovered.…”

Section: Vegetable and Fruitsmentioning

confidence: 99%

“…Furthermore, several microorganisms can use apple residues as a substrate for growth (Kosseva, 2011). Shalini and Gupta (2010) analyzed different uses of this byproduct: i) fuel purposes; ii) food products; iii) pectin extraction; iv) cattle feed; v) biotransformation; vi) source of fibers; vii) miscellaneous use. Due to large quantity of produced apple pomace, the preparation of single product would not be economically feasible and production of alternative products should be explored.…”

Section: Vegetable and Fruitsmentioning

confidence: 99%

“…Finally, it is remarkable that the risk of excessive manipulations and modification of food could be critical in some cases; this issue should be further investigated to avoid potential risks to consumers' health. Henríquez et al, 2010Huber and Rupasinghe, 2009Shalini and Gupta, 2010Wolfe and Liu, 2003 M A N U S C R I P T …”

Section: A C C E P T E D Accepted Manuscriptmentioning

confidence: 99%

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Current options for the valorization of food manufacturing waste: a review

Mirabella

Castellani

Sala

2014

Journal of Cleaner Production

926

467

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The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. In developed countries, 42% of food waste is produced by households, while 39% losses occur in the food manufacturing industry, 14% in food service sector and remaining 5% in retail and distribution. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for eco-innovation, aiming at "zero waste economy" in which waste are used as raw material for new products and applications. The large amount of waste produced by the food industry, in addition to being a great loss of valuable materials, also raises serious management problems, both from the economic and environmental point of view. Many of these residues, however, have the potential to be reused into other production systems, trough e.g. biorefineries. The present work focuses on the use of food waste coming from food manufacturing (FWm). Through extensive literature review, the authors present feasibility and constraints of applying industrial symbiosis in recovering waste from food processing, focusing on recycling (excluding energy recovery) of the solid and liquid waste from food processing industry. The main uses of functional ingredients derived from this transformation are presented and discussed, highlighting mainstream sectors of application, e.g. in the nutraceutical and pharmaceutical industry.

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Section: Vegetable and Fruitsmentioning

confidence: 99%

Section: Vegetable and Fruitsmentioning

confidence: 99%

Section: A C C E P T E D Accepted Manuscriptmentioning

confidence: 99%

See 1 more Smart Citation

Current options for the valorization of food manufacturing waste: a review

Mirabella

Castellani

Sala

2014

Journal of Cleaner Production

926

467

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“…Using a pulsed electric field (PEF) with a belt-press system, Turka et al (2012) increased juice yield by 4.1% whilst Jaeger et al, (2012) reported increased efficiency using PEF of up to 11%. Despite such improvements to belt-press systems, a recent review by Shalini & Gupta (2010) still suggests that juicing produces around 25% waste. Of this waste, 20% is retrieved as animal feed and the rest (80%) is used for composting, landfill or incinerated (Dhillon et al, 2012).…”

Section: B25 Management Of Food Processing Residuementioning

confidence: 99%

Development of probabilistic models for quantitative pathway analysis of plant pest introduction for the EU territory

Holt

Leach

Mumford

et al. 2016

EFSA Supporting Publications

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This report demonstrates a probabilistic quantitative pathway analysis model that can be used in risk assessment for plant pest introduction into EU territory on a range of edible commodities (apples, oranges, stone fruits and wheat). Two types of model were developed: a general commodity model that simulates distribution of an imported infested/infected commodity to and within the EU from source countries by month; and a consignment model that simulates the movement and distribution of individual consignments from source countries to destinations in the EU. The general pathway model has two modules. Module 1 is a trade pathway model, with a Eurostat database of five years of monthly trade volumes for each specific commodity into the EU28 from all source countries and territories. Infestation levels based on interception records, commercial quality standards or other information determine volume of infested commodity entering and transhipped within the EU. Module 2 allocates commodity volumes to processing, retail use and waste streams and overlays the distribution onto EU NUTS2 regions based on population densities and processing unit locations. Transfer potential to domestic host crops is a function of distribution of imported infested product and area of domestic production in NUTS2 regions, pest dispersal potential, and phenology of susceptibility in domestic crops. The consignment model covers the several routes on supply chains for processing and retail use. The output of the general pathway model is a distribution of estimated volumes of infested produce by NUTS2 region across the EU28, by month or annually; this is then related to the accessible susceptible domestic crop. Risk is expressed as a potential volume of infested fruit in potential contact with an area of susceptible domestic host crop. The output of the consignment model is a volume of infested produce retained at each stage along the specific consignment trade chain.

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“…A extração de pectina é considerada um processo de baixo custo operacional, resultando em moléculas usadas como aditivos alimentares (espessante ou estabilizante), com significativo valor no mercado, a exemplos da fabricação de geleias e de nutracêuticos, onde seu consumo pode reduzir os níveis de colesterol total e LDL, além de modelar a resposta glicêmica (BAKER, 1994;FENNEMA, 1996;SHALINI & GUPTA, 2010). As propriedades físico-químicas da pectina dependem das condições da matéria-prima selecionada para o seu isolamento e purificação (CHAN & CHAO, 2013), tendo como fases para sua obtenção: 1) extração do material, em meio aquoso à quente, ácido ou básico, com agentes quelantes ou por ação de enzimas (SOLER, 1995;PINHEIRO, 2007); 2) purificação do extrato líquido e 3) separação do extrato da pectina.…”

Section: Introductionunclassified

Uso Da Laranja Lima E Seus Resíduos No Desenvolvimento De Novos Produtos

Silva¹,

Gama²,

Oliveira³

et al. 2016

Revista Brasileira De Engenharia De Biossistemas

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RESUMOUm dos grandes desafios da humanidade é equilibrar produção de bens e serviços, crescimento econômico, igualdade social e sustentabilidade ambiental. Como alternativa, a industrialização de alimentos pode contribuir de maneira marcante para o incentivo e estabilização da produção agrícola, permitindo melhor aproveitamento dos excedentes e favorecendo o uso dos mesmos durante todo o ano e não apenas em época de safra. Aliado a isto, os processos biotecnológicos possibilitam não só o aproveitamento da matéria-prima, mas também de seus resíduos no desenvolvimento de novos produtos. A cultura da laranja Lima tem no município de Santana do Mundaú, em Alagoas, a principal referência e centro de produção brasileira. As excelentes condições ambientais da região permitem o desenvolvimento de frutos de excelente qualidade e amplas possibilidades de competir com os produzidos em outras regiões. Todavia, ainda que apresente vantagens e facilidades, os investimentos na citricultura são limitados, resultando em baixos índices de produtividade e descarte do produto excedente da região. Este trabalho aborda tecnologias de aproveitamento integral do excedente da produção de laranja Lima, avaliando-se a viabilidade comercial e a aceitação do vinho e vinagre de laranja Lima, obtidos a partir do suco, a extração de óleo essencial da casca e o uso do albedo, oriundo do processo de extração, para a produção de pectina, incorporação em alimentos, adsorção, produção de enzimas e de etanol 2G. Foram gerados produtos de valor econômico, agregando valores a um material de descarte e possibilitando uma fonte de renda alternativa, cumprindo, assim, uma função ambiental e social.Palavras-chave: resíduo, laranja Lima, alimento, aproveitamento, produtos biotecnológicos. USE OF 'LIME' ORANGE AND THEIR WASTES IN THE DEVELOPMENT OF NEW PRODUCTS ABSTRACTOne of the great humanity challenges is to balance production of goods and services, economic growth, social equity and environmental sustainability. Alternatively, the industrialization of food can contribute markedly to the encouragement and stabilizing agricultural production, allowing better use of surplus and promoting their use throughout the year and not just in times of harvest. Allied to this, biotechnological processes enable not only

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Utilization of pomace from apple processing industries: a review

Cited by 268 publications

References 21 publications

Current options for the valorization of food manufacturing waste: a review

Current options for the valorization of food manufacturing waste: a review

Development of probabilistic models for quantitative pathway analysis of plant pest introduction for the EU territory

Uso Da Laranja Lima E Seus Resíduos No Desenvolvimento De Novos Produtos

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