utilization of shredded snakehead fish in an effort to prevent stunting in children in Palangka Raya

Mahalia, Lamia Diang; Ramadhani, Juni

doi:10.21744/lingcure.v6ns5.2182

Cited by 5 publications

(4 citation statements)

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“…This species has been reported to have a high content of protein, complete essential amino acids, fatty acids, and other essential nutrients, which are crucial for children's growth. In addition, low collagen and high albumin protein contents in C. striata meat also provide high digestibility in babies, children, and elderly people as well as people who are recovering from illness, respectively 21 . A study by Kundarwati et al reported that protein intake, zinc and iron significantly correlated with the incidence of stunting in 60 toddlers aged 1-3 years 22 .…”

Section: Discussionmentioning

confidence: 99%

Monitoring and evaluation of childhood stunting reduction program based on fish supplement product in North Sumatera, Indonesia

Pardamean,

Nirwantono,

Hidayat

et al. 2024

Sci Rep

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The government of Serdang Bedagai Regency initiated a supplementation program to reduce the high prevalence of stunting in the area by delivering extra supplementation, which were nutritious biscuits from national government and fish-based supplement produced from local resources. A 6-month study from April 2022 to September 2022 was conducted to monitor and evaluate the government program that involved 219 under-5-year-old children with height-for-age Z-score (HAZ-score) below − 2. We observed the stunting prevalence reduction by 37.00%, where 81 children recovered from stunting (HAZ-score ≥ − 2). Furthermore, the mean HAZ-score and WHZ-score (Weight-for-Height Z-score) were monitored to significantly improve by 0.97 ± 1.45 (P-value = 1.74e−14) and 1.00 ± 2.18 (P-value = and 2.40e−8), subsequently. The most significant improvement in HAZ-score was monitored among children receiving fish-based supplements with 1.04 ± 1.44 improvement (P-value = 6.59e−17). Then, a significant WHZ-score improvement was reported from children consuming fish-based supplements and a combination of fish-based supplements with nutritious biscuits (P-value = 2.32e−8 and 5.48e−5) by 1.04 ± 2.29 and 0.83 ± 1.84, respectively. The results of the observation become evidence that the program could effectively reduce the prevalence of stunting in children below five years old, especially among children who received locally produced fish-based supplements.

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Section: Discussionmentioning

confidence: 99%

Monitoring and evaluation of childhood stunting reduction program based on fish supplement product in North Sumatera, Indonesia

Pardamean,

Nirwantono,

Hidayat

et al. 2024

Sci Rep

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“…Hal ini dibuktikan melalui dikeluarkannya Peraturan Bupati Sumba Tengah nomor 57 tahun 2021 terkait stunting, serta berbagai kegiatan rembuk stunting dan sosialiasi terkait stunting di berbagai tingkat. Pencegahan stunting dapat dilakukan dengan meningkatkan status gizi pada anak-anak, misalnya dengan meningkatkan asupan protein (Mahalia & Ramadhani, 2022). Salah satu caranya adalah dengan konsumsi ikan sebagai sumber makanan yang kaya nutrisi.…”

Section: Gambar 9 Kegiatan Taman Bacaunclassified

Pemetaan Dan Pengembangan Potensi Desa Mata Woga Dalam Bidang Administrasi, Pendidikan, Perikanan, Dan Pertanian

Malo¹,

Wolutana²,

Liaba³

et al. 2022

JAI

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Kuliah Kerja Nyata (KKN) is a form of community service program held by universities in Indonesia. In KKN Program held in Desa Mata Woga, Kecamatan Katiku Tana, Kabupaten Sumba Tengah, the students and lecture of Unkriswina Sumba carried out various activities with the aim of mapping and developing village potential. The purpose of this KKN activity is to answer various social issues found, among others, in the management of village administration, education, health, and agriculture. There are 4 methods of carried out, (1) population data collection and village website creation, (2) improvement of basic literacy in the form of reading and arithmetic learning groups, (3) freshwater fish cultivation, and (4) production of bokasi fertilizer. The result of this activity is the availability of accurate and complete population data and the availability of a village website that can be used to present information about Mata Woga. In addition, in terms of developing community potential, the results obtained are an increase in children's reading and numeracy skills, the availability of freshwater fish ponds which are also expected to help improve community nutrition and prevent and accelerate the decline in stunting rates, and increase public knowledge in the use of waste by making bokasi fertilizer. In addition, the KKN group is also involved in various other activities, such making trash cans, nameplate making, building vegetable beds, posyandu and PKK activities, and cleaning the village environment. The results of the activities above show that this KKN program has been able to answer some of the problems that exist in the village of Mata Woga related to the mapping of village potentials and the development of existing potentials in the fields of education, health and fishery, as well as agriculture.

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“…In recent years, the healthy lifestyle movement has led many individuals to replace red meat consumption with fish (Rahman & Reza, 2020) (Stacey et al, 2021). People are becoming increasingly concerned with family nutrition due to the more persistent stunting prevention programme based on achieving daily protein demands (Mahalia, 2022).. This boosts the economic potential for processed fish and coincides with a rise in production (Luhur, Mulatsih, & Puspitawati, 2019) (Djunaidah, 2017).…”

Section: Introductionmentioning

confidence: 99%

Business Feasibility Analysis of Shredded Layang Fish (Decapterus) at Thanko Shredded Fish Msmes

Samanta¹,

Panjaitan²,

Pratama

2023

EAJMR

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Shredded fish is a processed fishery product consisting of fish meat or seasoned, processed fish. This research aimed to analyse the business capital, profit, and feasibility of processing shredded Layang fish. This study was undertaken at Thanko Shredded Fish MSMEs in Jembrana, Bali from April to May 2022. The research employed observation of the process of shredded Layang from receiving raw materials to packaging and storing finished products. The data was analysis utilised cost, revenue, profit, efficiency and business risk analysis methods. The findings of this study indicated that the business of selling shredded Layang fish can generate business profits. The business has a capital of IDR. 57,501,093 and produces 2,880 packets of shredded Layang fish each year at a selling price of IDR. 25,000 per 100 grammes. An annual revenue of IDR 72,000,000 will generate a profit of Rp 14,498,907. With a selling price of IDR 25,000, the shredded Layang fish firm will Break Even Point or repay the money in less than a year if it can manufacture 2,290 units or more. The business feasibility research indicates that the shredded Layang fish business can be profitable with a payback period of less than one year.

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utilization of shredded snakehead fish in an effort to prevent stunting in children in Palangka Raya

Cited by 5 publications

References 0 publications

Monitoring and evaluation of childhood stunting reduction program based on fish supplement product in North Sumatera, Indonesia

Monitoring and evaluation of childhood stunting reduction program based on fish supplement product in North Sumatera, Indonesia

Pemetaan Dan Pengembangan Potensi Desa Mata Woga Dalam Bidang Administrasi, Pendidikan, Perikanan, Dan Pertanian

Business Feasibility Analysis of Shredded Layang Fish (Decapterus) at Thanko Shredded Fish Msmes

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