2018
DOI: 10.1007/s11696-018-0512-9
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Validated and rapid measurement of the ferric reducing antioxidant power in plasma samples

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Cited by 5 publications
(2 citation statements)
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“…The assay was conducted as reported previously (Gonzalez‐Rivera et al, ) using a 96‐well plate. One hundred microliters of the test samples (DTA at 1,000–25,000 μg/mL or Trolox at 10–500 μg/mL) were combined with 250 μL sodium acetate (300 mM, pH 3.6), 25 μL of 10 mM 2,4,6‐tris(2‐pyridyl)‐s‐triazine prepared in 40 mM hydrochloric acid, and 25 μL of 20 mM iron (III) chloride hexahydrate.…”
Section: Methodsmentioning
confidence: 99%
“…The assay was conducted as reported previously (Gonzalez‐Rivera et al, ) using a 96‐well plate. One hundred microliters of the test samples (DTA at 1,000–25,000 μg/mL or Trolox at 10–500 μg/mL) were combined with 250 μL sodium acetate (300 mM, pH 3.6), 25 μL of 10 mM 2,4,6‐tris(2‐pyridyl)‐s‐triazine prepared in 40 mM hydrochloric acid, and 25 μL of 20 mM iron (III) chloride hexahydrate.…”
Section: Methodsmentioning
confidence: 99%
“…The FRAP assay was performed as described previously. 21 In brief, one hundred microliters of saliva supernatant were added into a tube containing 250 µL of 300 mmol/L sodium acetate (pH 3.6), 25 µL of 10 mmol/L 2,4,6-tris(2-pyridyl)-s-triazine and 25 µL of 20 mmol/L iron (III) chloride hexahydrate. The mixture was incubated at 37°C for 4 minutes and then maintained at room temperature for 1 min.…”
Section: Salivary Antioxidant Capacity (Sac)mentioning
confidence: 99%