Valorization of unsalable Amaranthus tricolour leaves by microwave-assisted extraction of betacyanin and betaxanthin

Emerging technology approach for extractability and stability of betalains from the peel of beetroot (Beta vulgaris L.)

“…The rational explanation here is the degradation limit of BX which is maximum at 60 °C as well as its decompartmentalization following degradation, which in turn affected the overall betalains. However, in the study of Sharma et al [39], BX was mentioned as more strongly temperature-dependent concerning BC. Skalicky and coworkers [40] claimed that the absolute stability of betalains was during storage at 22 °C for 6 h. In the study of degradation of betalains in milk, temperature elevation (10 °C) induced an approximately 1.5-fold higher reaction rate [16].…”

“…Deduced color retention may affect the diversification of betacyanin to D-glucoside cycle-DOPA and betalamic acid; and the generation of BX and methyl derivative of arginine BX was observed with prolonged heating at an elevated temperature [22,41]. In advance, deduction in yield of BX could be explained by thermal degradation/isomerization of indicaxanthin [29,39]. In the study of Elbandy and Abdelfadeil [42], the stability of the red color betalain has been improved with 0.05% of ascorbic acid.…”

Thermal emerging technology approach for the extraction of bioactive compounds from Cylindra beetroot (peel, flesh, and stalk) with green solvent

“…Likewise, as the disposal of food wastes from the agro-industries originated from in the handling of fruits and vegetables during processing; peeling and trimming of them play a major role to minimize the residues (Sharma et al, 2021).…”

“…As the foremost purpose of recovering the industrial food discharges was for ruminant feeds and landfills, somehow, the characterization of the residues was not included in the priority list. Likewise, as the disposal of food wastes from the agro‐industries originated from in the handling of fruits and vegetables during processing; peeling and trimming of them play a major role to minimize the residues (Sharma et al, 2021).…”

Environmental friendly exploration of cinnamon bark ( Cinnamomum verum ) based yellow natural dye for green coloration of bio‐mordanted wool fabric

“…[24][25][26] These radiations increase the movement of dye material to solvent via excellent powder to solvent interaction and enhance significant mass transfer effects. [27][28][29] To improve fastness rating and color strength bio-mordants such as henna leaves (Lawsonia inermis) that has lawsone, turmeric rhizomes (Curcuma longa) that have curcumin, myrobolan, and pomegranate (Punica granatum), that has tannin, Acacia bark (Acacia nilotica) that has quercetin, and so forth have been employed based on their excellent medicinal, biological and mordanting values. 30 Although chemical mordants also play their roles such as a salt of Al 3+ and Fe 2+ and tannic acid (T.A.)…”