Variable expression of anthocyanin in flower and stem of coriander (Coriandrum sativum L.): Breeding implications

The plant coriander, family umbelliferae, has applications in both the culinary and traditional medical fields. It has a wide variety of phytochemicals, including polyphenols, vitamins, and many phytosterols. These phytoconstituents are responsible for the pharmacological activities of coriander, which include anticancer, anti-inflammatory, anti-diabetic, and analgesic actions. The following online resources were utilised to conduct an electronic search of the available literature: PubMed, Scopus, Google Scholar and ScienceDirect. Studies in traditional breeding techniques resulted in the production of new species over time. In this light, it is of the utmost need to carry out fundamental research on contemporary breeding programmes to ascertain coriander's quantity and quality performance. Through the use of genome sequencing technology and various molecular markers, researchers were able to examine the genetic diversity and population structure of the coriander plant. As a result of these studies, coriander breeding made some significant strides forward. The objective of this manuscript is to provide attention on the significant role that advances in biotechnology play in the breeding of coriander and to further evaluate and discuss the effectiveness of C. sativum in the treatment of several diseases. In addition to this, the manuscript includes a discussion of the phytoconstituents that may be found in coriander seed and that have been collected from all over the world. In light of this information, the application of biotechnological methods has the potential to improve coriander breeding.

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Biotechnological Advancements in Coriander (Coriandrum sativum L.)

Yılmaz¹,

Yılmaz²,

Turan³

et al. 2022

European Journal of Science and Technology

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Coriander (Coriandrum sativum L.), one of the oldest essential oil-bearing spice and medicinal plants in the world, is widely used in folk medicine and seasoning in food. Thanks to its phytochemicals that have various bioactivity, recently, lots of studies have been conducted on coriander breeding. Classical breeding studies led to the development of new varieties over time. These studies could not accelerate the improvements in some of the plant parameters such as essential oil yield, biotic-abiotic stress resistance, and some other quality characteristics. In this respect, it is very important to conduct basic research on modern breeding programs to determine the yield and quality performance of coriander. Although coriander cultivation is carried out in different parts of the world today, genetic studies on coriander breeding are limited. Studies conducted with genome sequencing technology and molecular markers, the genetic diversity and population structure of the coriander were investigated, and a certain amount of progress was obtained for coriander breeding. This review aims to highlight the importance of biotechnological advancements for coriander breeding. In the light of this information, biotechnological solutions can be enhanced coriander breeding. The review will provide practical information for coriander breeders.

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Variable expression of anthocyanin in flower and stem of coriander (Coriandrum sativum L.): Breeding implications

Cited by 3 publications

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Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal)

Plant breeding of Coriandrum sativum from landraces collected in Alentejo (Portugal)

Phytochemical, Pharmacological Profile and Biotechnology Approaches in the Production of Coriandrum sativum Linn.

Biotechnological Advancements in Coriander (Coriandrum sativum L.)

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