Chickpea is the one of the major pulse crop worldwide with multifarious role in human health and nutrition, improving soil health and fertility, crop rotation and agricultural sustainability. The demand of pulses in general and chickpea in particular is increasing with the increasing population. This paper aims to discuss the present scenario of chickpea cultivation in India and South Eastern Rajasthan to emphasize the integrated approach for raising production and productivity of chickpea in the country.

No abstract

No abstract

No abstract