2017
DOI: 10.21273/jashs03934-16
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Variation in Floral Scent Compositions of Different Lily Hybrid Groups

Abstract: Lilium cultivars have a wide range of variation in floral scent phenotypes. Using gas chromatography–mass spectrometry (GC/MS) analyses of volatile emissions during the night, the floral scent compositions of 35 lily cultivars from seven different hybrid groups were studied. The results showed that there was a positive correlation between volatile emission levels and scent intensities. Nonscented lily cultivars belonging to Asiatic hybrids hardly emitted volatiles, light-scen… Show more

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Cited by 20 publications
(21 citation statements)
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“…Volatile-emitting lily cultivars ( Lilium spp.) release various scent compounds, predominantly three monoterpenoids (1.8-cineole, (E)-b-ocimene and linalool) and one benzenoid (methyl benzoate) ( Kong et al, 2017 ). β- cis- ocimene represents the major component in Lilium spp.…”
Section: Volatile Compositionmentioning
confidence: 99%
“…Volatile-emitting lily cultivars ( Lilium spp.) release various scent compounds, predominantly three monoterpenoids (1.8-cineole, (E)-b-ocimene and linalool) and one benzenoid (methyl benzoate) ( Kong et al, 2017 ). β- cis- ocimene represents the major component in Lilium spp.…”
Section: Volatile Compositionmentioning
confidence: 99%
“…Lily, a popular and commercially important cut flower, emits significant amounts of VOCs, consisting mainly of monoterpenes ( Hu et al, 2017 ; Kong et al, 2017 ). Although the floral scents of the oriental Lilium hybrids are flowery and sweet, it is not liked by people owing to the emission of large amounts of volatile compounds ( Johnson et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, ornamental plant researchers and breeders have paid increasing attention to some new aromatic ornamental plants, such as rose [12], petunia [13][14], bearded iris [15], and freesia [16]. The main VOCs in aromatic plants such as lily [17], Anthurium [18], and Barringtonia racemosa [19] have been detected and analyzed. Zhenzhen et al [12] detected the aroma components of three different varieties of Yunnan edible roses by headspace solid-phase microextraction combined with gas chromatographymass spectrometry (HS-SPME-GC-MS), and detected three key components, RhNUDX1, RhPAR, and RhOOMT1.…”
Section: Introductionmentioning
confidence: 99%
“…Kong et al. [17] detected the oral aroma of lily varieties with different fragrance phenotypes and found that the aroma components varied between different varieties, of which (E)-b-ocimene was the main aroma component. Wei et al [18] detected VOCs in two varieties of Anthurium and their hybrid progeny.…”
Section: Introductionmentioning
confidence: 99%