2021
DOI: 10.1111/jfpe.13801
|View full text |Cite
|
Sign up to set email alerts
|

Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling

Abstract: The reduction of moisture content in coffee cherries, during drying, directly influences their physical and aerodynamic properties and quality. The knowledge of these properties is essential for cost reduction, correct conservation, and defining parameters and operation of equipment in the main postharvest operations of the crop. In this study, the main physical properties (unit specific mass, sphericity, circularity, geometric diameter, projected area, volume, and volumetric contraction) and aerodynamic prope… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 59 publications
0
0
0
Order By: Relevance