Varieties and breeding.

Sanewski, Garth M.; D'Eeckenbrugge, Géo Coppens; Junghans, D. T.

doi:10.1079/9781786393302.0042

Cited by 12 publications

(14 citation statements)

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“…Following phenotypic averages were obtained, respectively, for fruit mass with crown, titratable acidity and ratio: 550 g, 0.7% and 31 ('BRS Imperial'); 842 g, 0.5% and 40 ('BRS Vitória'); 946 g, 0.4% and 44 ('Pérola'). The pineapple growing in Brazil is still based on 'Pérola', which even susceptible to fusariosis (dependent of the chemical control by fungicides) and with totally spiny leaf margin presents wide adaptation, vigorous growth and great acceptance in the domestic market for fresh fruit consumption [2,3]. However, "BRS Imperial" cv., for example, showed excellent results in Bahia State -Brazil with 1.8 kg of fruit mass with crown [15].…”

Section: Hybridmentioning

confidence: 99%

“…This result indicates high genetic variability among 364 cloned hybrids, as well as favorable conditions for the improvement of both evaluated traits (Table 4). According to Cabral et al [16] and Sanewski et al [2] the hybridization of heterozygous genitors is responsible for most of the widely variable genotypes through gene recombination. Significance for FMWC (p <0.01) were detected regarding the block effects.…”

Section: Hybridmentioning

confidence: 99%

“…Flavor pulp, fruit mass and its dimensions are indispensable attributes to convince wholesale and retail customers. Usually, the highest prices are paid for larger fruits with a mass greater than 1.5 kg and total soluble solids of 14-16 °Brix [2,3]. Just as reported by Cabral et al [4] and Cabral et al [5] to many important traits for the genetic breeding of pineapples in Brazil, the selection was performed from minimum values defined for fruit mass without crown (FMWC) and total soluble solids (TSS).…”

Section: Introductionmentioning

confidence: 99%

“…Just as reported by Cabral et al [4] and Cabral et al [5] to many important traits for the genetic breeding of pineapples in Brazil, the selection was performed from minimum values defined for fruit mass without crown (FMWC) and total soluble solids (TSS). The pineapple growing in Brazil is still based on 'Pérola' cultivar, that although susceptible to fusariosis and totally spiny leaf margin, presents wide adaptation, vigorous plant growth, excellent fruit quality for fresh national market and average weight of 1.6 kg [2,3].…”

Section: Introductionmentioning

confidence: 99%

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Selection of pineapple hybrids via genotypic values (REML/BLUP) for fruit mass and total soluble solids

Júnior¹,

Bezerra²,

Andrade³

2021

World J. Adv. Res. Rev.

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The ranking of hybrids via genotypic values stands out due to its maximum selective accuracy in relation to ordering based on phenotypic values, which incorporate environmental effects, causing changes in the final classification. The aim of this study was to pre-select cloned pineapple hybrids based on genotypic values for higher total soluble solids (TSS) and larger fruit mass without crown (FMWC). It was evaluated with 364 hybrids propagated vegetatively, in a Federer's Augmented Blocks. Genotypic values were estimated by REML/BLUP procedure. High proportion of the phenotypic variance was explained by genotypic effects, due to heritabilities in broad sense of 0.9786 (TSS) and 0.4929 (FMWC). IPA 04-60, IPA 125-363, IPA 125-85, and IPA 04-92 hybrids present FMWC greatest than 2.20 kg. IPA 125-218, IPA 125-95, IPA 125-188, and IPA 125-97 hybrids achieve TSS greatest than 20.0 °Brix. These hybrids exhibit promising traits to proceed a second evaluation cycle via vegetative propagation.

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Section: Hybridmentioning

confidence: 99%

Section: Hybridmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Selection of pineapple hybrids via genotypic values (REML/BLUP) for fruit mass and total soluble solids

Júnior¹,

Bezerra²,

Andrade³

2021

World J. Adv. Res. Rev.

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“…Pineapple (Ananas comosus) is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae . The so-called “the king of fruit”, named because of its crown of leaves, is mainly cultivated in the tropical and sub-tropical regions due to the favorable climate and rainfall distribution.…”

Section: Introductionmentioning

confidence: 99%

Review of the Aroma Chemistry of Pineapple (Ananas comosus)

George

Nguyen

Williams

et al. 2023

J. Agric. Food Chem.

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Pineapple (Ananas comosus), one of the most flavorful and popular tropical fruits consumed worldwide, is known to contain many volatile organic compounds (VOCs) at varying concentrations. Much attention has been paid to understand which VOC plays a significant role in the sensory aroma notes of the fruit. Though, nearly 480 VOCs have been identified to date using different analytical techniques, only 40 compounds are reported to contribute to the unique flavor of pineapple. A consolidated database of the reported VOCs and key aroma compounds of pineapple is currently not available. This review discusses the available published data regarding the analytical methodologies, volatile profile of different varieties of pineapple at different maturities, and their characteristic aroma compounds. The output of this review is a subset of key pineapple aroma volatiles that can be targeted in analytical method development for utilization in varietal improvement or other research of pineapple.

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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

Guérin

Remize

Bringart

et al. 2023

Molecular Nutrition Food Res

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Scope: Lactic acid fermentation (LAF) modulates the composition of food, leading to changes in safety, sensory, and nutritional properties. The effects of lactic fermented pineapple juice (FJ) supplementation on energetic metabolism of high-fat diet (HFD) fed mice are compared with either water (control), sweetened water (SW), bacteria in SW, and pineapple juice (J) supplementation. Methods and results: Drink consumption and body weight are measured during the 6 weeks of experiment, whereas glycemia and lipid content are determined at the beginning and at the end of the experiment. Total energy intake is similar between all groups though the volume of juice consumed is lower than that of SWs. Weight gain is higher for mice provided with sugary drinks (5.65 ± 1.32 to 7.74 ± 2.98 g) compared to water (4.68 ± 0.93 g). The FJ is less detrimental to blood carbohydrate regulation than other sugary drinks. Triglyceride (TG) and total cholesterol content are not modified following fermented juice or water consumption, contrarily to other sugary drinks. Whatever the drink, intestinal permeability is preserved. Lactic acid bacterium (LAB) population in feces is not affected by the beverage but species composition is modified. Conclusion: From a health perspective, FJ is preferable to other sugary drinks to limit metabolic disorders related to HFD.

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Varieties and breeding.

Cited by 12 publications

References 0 publications

Selection of pineapple hybrids via genotypic values (REML/BLUP) for fruit mass and total soluble solids

Selection of pineapple hybrids via genotypic values (REML/BLUP) for fruit mass and total soluble solids

Review of the Aroma Chemistry of Pineapple (Ananas comosus)

Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

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