2022
DOI: 10.15835/buasvmcn-hort:2021.0021
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Varieties’ Response of Vegetable Cowpea to Mechanical Inoculation of Cowpea Aphid-Borne Mosaic Virus in Burkina Faso

Abstract: Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV). This study aims to improve yields through the development of vegetable cowpea varieties resistant to CABMV. The study focused on ten varieties of vegetable cowpea, carried out in a greenhouse at the Kamboinsé research station using a randomized complete block design with t… Show more

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