“…A plethora of studies evaluating the bacterial presence and viability in calculus, or studies assessing the influence of salivary urea as well as pH on dental calculus have been reported in the literature. 7 , 8 , 9 , 10 To the best of our knowledge, this is the first time that a study has been attempted evaluating the clinical, biochemical and microbiological parameters with the aim to explore the influence of salivary urea, pH and ureolytic bacteria on the formation of dental calculus and periodontal status in patients with good, fair and poor oral hygiene. The objectives were to assess the levels of salivary pH, urea and determine its influence on calculus formation and periodontal status; to identify and quantify the amount of ureolytic bacteria within dental calculus using gram-staining, bacterial culture and biochemical reactions and determine a possible correlation between salivary urea and ureolytic bacteria within dental calculus.…”