“…The exact pathogenesis mechanism of extraintestinal infections is not clearly understood. Possible reasons could be pre-existing disruption of mucosal barrier, achlorhydria, simultaneous infection with an invasive pathogen, translocation of viable V. cholerae via M cells and hemolysin production (Jabeen et al, 2010). The predisposing factor was often raw or uncooked seafood consumption, exposure of wounds to seawater as well as drinking impure water (Marinello et al, 2017;Lukinmaa et al, 2006;Tamura et al, 2013).…”