Vigor of sunflower and soybean aging seed

Tatić, Mladen; Balešević-Tubić, Svetlana; Đorđević, Vuk; Miklič, Vladimir; Vujakovic, M.; Đukić, Vojin

doi:10.2298/hel1256119t

Cited by 11 publications

(28 citation statements)

References 12 publications

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“…Moreover, Gupta and Aneja [4] indicated that decreases in oil content between soybean cultivars may be due to age induced depletion phenomenon, improper storage environments and higher activity of storage fungi. These results are in good accordance with those obtained by Balesevic-Tubic, et al [7], Chuansin, et al [10], Erandes, et al [13] Jamro, et al [17] Khaliliaqdam, et al [19] Tatic, et al [30].…”

Section: Storage Cultivars Effectssupporting

confidence: 90%

“…Khaliliaqdamet, et al [19] suggested that variations occurred with the viability constants of a seed deterioration model between the soybean cultivars. Different periods of seed ageing, as well as storage conditions adversely affected the seed quality [30]. Similar inferences was reported by Sharma, et al [26], Simic, et al [29] and Vijay, et al [35].…”

Section: Introductionsupporting

confidence: 82%

“…Results in [ Table- [30] stated that there was significant differences between soybean genotypes (Sb1, Sb2, Sb3, Sb4, Sb5 and Sb6) in oil percentage, acid number, peroxide number and moisture percentage. These differences between genotypes might be due to the genetic factors and seed chemical composition influence the expression of seed deterioration and vigor decline.…”

Section: Storage Cultivars Effectsmentioning

confidence: 99%

“…A significant difference between soybean genotypes (Sb1, Sb2, Sb3, Sb4, Sb5 and Sb6) in oil percentage, acid number, peroxide number and moisture percentage. These differences between genotypes might be due to the genetic factors and seed chemical composition influence the expression of seed deterioration and vigor decline [30]. Khaliliaqdamet, et al [19] reported that initial viability was same 100% among DPX and Sahar cultivars.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of Seed Storage Periods, Conditions and Materials on Seed Quality of Some Soybean Cultivars

AA¹,

AE²,

MS³

2013

Int J of Agri Scie

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Section: Storage Cultivars Effectssupporting

confidence: 90%

Section: Introductionsupporting

confidence: 82%

Section: Storage Cultivars Effectsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Seed Storage Periods, Conditions and Materials on Seed Quality of Some Soybean Cultivars

AA¹,

AE²,

MS³

2013

Int J of Agri Scie

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“…When seed could be packaged in moisture proof containers, the relative humidity of the air around the seed remains low, then the seed equilibrium moisture remains low (Poonam et al, 2001;Agha et al, 2004, Kong et al, 2008. Similar genetic variations in moisture content of soybean seed have also been reported by Tatic et al, 2012. These results are in good agreement with those reported by Tatipata (2009).…”

Section: Seed Moisture Content (Smc)supporting

confidence: 77%

Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

Ali¹,

Rahman²,

Asaduzzaman³

et al. 2020

Bangladesh J. Agric. Res

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The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative humidity ranged from 75.21 to 86.23% and rainfall ranged from 0.00 to 425mm during the whole storage period. Seed moisture content (%), germination (%) and vigour index were recorded at 50, 100, 150 and 200 days after storage (DAS). Result showed that final seed moisture content increased with the increase of initial seed moisture content. Genotype AGS 191 showed the highest germination (%) and vigour index. Seeds stored in polythene bag or glass jar showed similar performance for germination (%) and vigour index. Highest seed moisture content significantly reduced the germination and vigour index errespective of containers. The results indicate that soybean seed can be stored safely for at least 200 days maintaining >80% germination and high vigour when stored in polythene bag or glass jar with 6-8% initial moisture content at ambient room temperature and relative humidity. Bangladesh J. Agril. Res. 44(4): 631-640, December 2019

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Effects of Different Light and Temperature Treatments on Seed Germination and Seedling Growth of Vegetables

Jia

Ying

Jiang

et al. 2020

IOP Conf. Ser.: Earth Environ. Sci.

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Vegetable refers to a kind of plant or fungus that can be used for cooking and becoming food. It provides a variety of vitamins, minerals and other nutrients necessary for human body. It is an important cash crop for people. Plant growth and development is greatly affected by light and temperature conditions, especially vegetables will directly affect the economic benefits. To explore light temperature conditions on the vegetable seed crop growth and development, the influence of this experiment will by creating the light of the different temperature conditions on the Thai water convolvulus, Tianjin 60 Chinese cabbage, Celandine wheat and precocious 8, four kinds of vegetable seeds processing, temperature different light on the conditions of the four kinds of vegetable seeds and seedling bud rate, root weight. Two experiments, respectively, set up four controls, the results showed that different vegetable seeds need appropriate illumination and temperature conditions vary, but most of the germination rate and grew well in about 25 °C, 18 hours of light and dark 6 hours under the condition of the most suitable for their growth.

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Vigor of sunflower and soybean aging seed

Cited by 11 publications

References 12 publications

Effect of Seed Storage Periods, Conditions and Materials on Seed Quality of Some Soybean Cultivars

Effect of Seed Storage Periods, Conditions and Materials on Seed Quality of Some Soybean Cultivars

Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

Effects of Different Light and Temperature Treatments on Seed Germination and Seedling Growth of Vegetables

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