2009
DOI: 10.1099/ijs.0.003624-0
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Virgibacillus sediminis sp. nov., a moderately halophilic bacterium isolated from a salt lake in China

Abstract: Virgibacillus sediminis sp. nov., a moderately halophilic bacterium isolated from a salt lake in China A Gram-positive, moderately halophilic, alkalitolerant, strictly aerobic, oxidase-and catalasepositive, rod-shaped bacterium, strain YIM kkny3 T , was isolated from a sediment sample collected from a salt lake in the Qaidam Basin of north-west China. Cells were motile by means of peritrichous flagella and formed ellipsoidal endospores lying in subterminal swollen sporangia. Growth occurred with 1-20 % (w/v) t… Show more

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Cited by 30 publications
(8 citation statements)
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“…in 1998 and currently consists of mainly Gram-positive, motile, spore-forming, rod-shaped bacteria that are moderately halophilic [11] . Members of the genus Virgibacillus are found in various environments including sediment of a saline lake [12] , [13] , [14] , [15] , traditional salt-fermented seafood [16] , a permafrost core collected from the Canadian high Arctic [17] , a marine solar saltern [18] , [19] , [20] , [21] , biofilm formation on mural paintings [22] , seawater [23] , [24] , field soil, a dairy product sample [25] , a saline mud sample [26] , residual wash water produced during the processing of Spanish-style green table olive sewage [27] , salt crust [28] and fermented fish [29] .…”
Section: Introductionmentioning
confidence: 99%
“…in 1998 and currently consists of mainly Gram-positive, motile, spore-forming, rod-shaped bacteria that are moderately halophilic [11] . Members of the genus Virgibacillus are found in various environments including sediment of a saline lake [12] , [13] , [14] , [15] , traditional salt-fermented seafood [16] , a permafrost core collected from the Canadian high Arctic [17] , a marine solar saltern [18] , [19] , [20] , [21] , biofilm formation on mural paintings [22] , seawater [23] , [24] , field soil, a dairy product sample [25] , a saline mud sample [26] , residual wash water produced during the processing of Spanish-style green table olive sewage [27] , salt crust [28] and fermented fish [29] .…”
Section: Introductionmentioning
confidence: 99%
“…The genus Virgibacillus was proposed by Heyndrickx et al (1998) for Bacillus pantothenticus and, at the time of writing, the genus comprises at least 16 species with validly published names, including the recently described species Virgibacillus chiguensis (Wang et al, 2008), V. kekensis (Chen et al, 2008), V. salarius (Hua et al, 2008), V. sediminis (Chen et al, 2009) and V. arcticus (Niederberger et al, 2009). Members of the genus Virgibacillus are Grampositive or variable, endospore-forming and motile rods that are characterized chemotaxonomically by having meso-diaminopimelic acid or L-lysine as the diagnostic diamino acid in the peptidoglycan, MK-7 as the predominant menaquinone and iso-C 15 : 0 , and sometimes also anteiso-C 17 : 0 , as the major fatty acid (Chen et al, 2008(Chen et al, , 2009Hua et al, 2008;Niederberger et al, 2009). Virgibacillus species have been isolated from a variety of habitats, including soils, antacids, food, bile, mural paintings, salterns, seawater, freshwater, waste water of green-olive processing, salt lakes and the Arctic (Chen et al, 2009;Heyndrickx et al, 1999;Heyrman et al, 2003;Niederberger et al, 2009;Quesada et al, 2007;Wang et al, 2008;Yoon et al, 2005).…”
mentioning
confidence: 99%
“…Members of the genus Virgibacillus are Grampositive or variable, endospore-forming and motile rods that are characterized chemotaxonomically by having meso-diaminopimelic acid or L-lysine as the diagnostic diamino acid in the peptidoglycan, MK-7 as the predominant menaquinone and iso-C 15 : 0 , and sometimes also anteiso-C 17 : 0 , as the major fatty acid (Chen et al, 2008(Chen et al, , 2009Hua et al, 2008;Niederberger et al, 2009). Virgibacillus species have been isolated from a variety of habitats, including soils, antacids, food, bile, mural paintings, salterns, seawater, freshwater, waste water of green-olive processing, salt lakes and the Arctic (Chen et al, 2009;Heyndrickx et al, 1999;Heyrman et al, 2003;Niederberger et al, 2009;Quesada et al, 2007;Wang et al, 2008;Yoon et al, 2005). In this study, we report the taxonomic characterization of a Virgibacillus-like bacterial strain, ISL-24 T , which was isolated from a marine solar saltern of the Yellow Sea in Korea.…”
mentioning
confidence: 99%
“…At present, the genus comprises sixteen recognized species, including the recently described Virgibacillus chiguensis , Virgibacillus kekensis , Virgibacillus salarius (Hua et al 2008), Virgibacillus litoralis (Chen et al 2009g) and Virgibacillus sediminis (Chen et al 2009h). During an investigation of the microbial diversity of South China Sea (Chen et al 2009a, b, c, d, e, f, g;Xiao et al 2009;Zhuang et al 2009), strain JSM 079157…”
Section: Introductionmentioning
confidence: 99%