“…The genus Virgibacillus was proposed by Heyndrickx et al (1998) for Bacillus pantothenticus and, at the time of writing, the genus comprises at least 16 species with validly published names, including the recently described species Virgibacillus chiguensis (Wang et al, 2008), V. kekensis (Chen et al, 2008), V. salarius (Hua et al, 2008), V. sediminis (Chen et al, 2009) and V. arcticus (Niederberger et al, 2009). Members of the genus Virgibacillus are Grampositive or variable, endospore-forming and motile rods that are characterized chemotaxonomically by having meso-diaminopimelic acid or L-lysine as the diagnostic diamino acid in the peptidoglycan, MK-7 as the predominant menaquinone and iso-C 15 : 0 , and sometimes also anteiso-C 17 : 0 , as the major fatty acid (Chen et al, 2008(Chen et al, , 2009Hua et al, 2008;Niederberger et al, 2009). Virgibacillus species have been isolated from a variety of habitats, including soils, antacids, food, bile, mural paintings, salterns, seawater, freshwater, waste water of green-olive processing, salt lakes and the Arctic (Chen et al, 2009;Heyndrickx et al, 1999;Heyrman et al, 2003;Niederberger et al, 2009;Quesada et al, 2007;Wang et al, 2008;Yoon et al, 2005).…”