Volatile oil constituents in two Chinese vegetables (Chingensai and Taasai).

弘, 亀岡; 浩史, 越智; 三雄, 宮沢

doi:10.1271/nogeikagaku1924.63.1879

Cited by 5 publications

(1 citation statement)

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“…Eleven n-alkanes were identified. These alkanes have been reported by other workers to have no significant flavor contribution to an essential oil or aroma concentrate (9)(10)(11). This was consistent with our findings on the aroma of the hexane fraction.…”

Section: Introductionsupporting

confidence: 94%

Essential Oil Components of Water-Convolvulus (Ipomoea aquaticaForsk.)

Kameoka

Kubo

Miyazawa

1992

Journal of Essential Oil Research

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Publication details, including instructions for authors and subscription information:ABSTRACT: The composition of the essential oil of lpomoea aquatica has been investigated by GC, IR, 'H-NMR and GUMS. The oil contained 58 volatile components ofwhich 49.14% were terpenoid. The main components were phytol (37.08%), palmitic acid (10.99%), (Z)-3-hexen-l-ol(5.7%), a-humulene (2.28%), n-hexacosane (2.25%) andbis(2-ethyl-hexyl) sebacate (2.17%).

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Section: Introductionsupporting

confidence: 94%

Essential Oil Components of Water-Convolvulus (Ipomoea aquaticaForsk.)

Kameoka

Kubo

Miyazawa

1992

Journal of Essential Oil Research

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Isolation and Structure Elucidation of a Novel Glycoside Niazidin from the Pods of Moringa oleifera

et al. 1997

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Studies on the EtOH extract of fresh pods of Moringa oleifera have resulted in the isolation of a novel glycoside niazidin (1) possessing an O-nitrile thiocarbamate group, along with thiocarbamate, carbamate, and isothiocyanate glycosides. Their structures have been determined through spectral studies, including appropriate 2D NMR experiments and chemical reaction. Fatty acid esters, long-chain hydrocarbons, carbamic acid, isocyanates, isothiocyanates, phenolic esters, nitriles, nitrile ester (3), polysulfide sulfinate (4), and a benzyl thiocarbamate (5), along with elemental sulfur (S8), have also been identified through GC−MS.

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