The volatile component of essential oil (EO), SPME, and SPME of solvent extracts (n-hexane, methanol and water) obtained from fresh Serapias orientalis subsp. orientalis (Soo) were analyzed by GC-FID/MS. EO of Soo gave eleven compounds in the ratio of 99.97% and capronaldehyde (37.01%), 2-(E)-hexenal (23.19%), and n-nonanal 2 (19.05%) were found to be major constituents. SPME GC-FID/MS analyses of fresh plant and solvent extracts of Soo revealed 7, 12, 7, and 4 compounds within the range of 99.7% to 99.9% ratio, respectively. Limonene (76.5%, 41.7% and 61.3%) was the major compound in SPME and SPME of the n-hexane and methanol extracts, respectively. α-Methoxy-p-cresol (52.9%) was the main component in water extract of it. The antimicrobial activity of EO and the solvent extracts of Soo were screened for against nine microorganisms. EO showed the best activity against the Mycobacterium smegmatis with 79.5 µg/mL MIC value. The nhexane, methanol, and water extracts were the most active against the Staphylococcus aureus within the range of 81.25-125.0 µg/mL (MIC). IC 50 values for the lipase enzyme inhibitory activity of EO and solvent extracts (n-hexane, methanol, and water) was determined to be 59.87 µg/mL 64.03 µg/mL, 101.91 µg/mL, and 121.24 µg/mL, respectively.