2018
DOI: 10.1016/j.ijfoodmicro.2017.10.027
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Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

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Cited by 130 publications
(74 citation statements)
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“…The increasing number of in‐ and outlets imposes an additional sterility risk, which has resulted in limited development of these operation modes to date. However, M. pulcherrima has a range of mechanisms to limit the impact of contamination, foremost the production of pulcherrimin (Gore‐Lloyd et al, ; Oro et al, ; Sipiczki, ; Türkel et al, ) and volatile organic compounds such as ethyl acetate and 2‐PE (Oro, Feliziani, Ciani, Romanazzi, & Comitini, ), which makes it a promising organism for these processing methodologies.…”
Section: Resultsmentioning
confidence: 99%
“…The increasing number of in‐ and outlets imposes an additional sterility risk, which has resulted in limited development of these operation modes to date. However, M. pulcherrima has a range of mechanisms to limit the impact of contamination, foremost the production of pulcherrimin (Gore‐Lloyd et al, ; Oro et al, ; Sipiczki, ; Türkel et al, ) and volatile organic compounds such as ethyl acetate and 2‐PE (Oro, Feliziani, Ciani, Romanazzi, & Comitini, ), which makes it a promising organism for these processing methodologies.…”
Section: Resultsmentioning
confidence: 99%
“…K. ohmeri revealed growth inhibition of Penicillium expansum, a postharvest pathogenic fungus [62]. W. anomalus was reported for its biocontrol activity against Alternaria alternata, Aspergillus carbonarius, Botrytis cinerea, Monilinia fructicola and P. digitatum [66]. Among Torulaspora species, only T. globose was previously reported for its biocontrol activity against Colletotrichum sublineolum in sorghum [21].…”
Section: Discussionmentioning
confidence: 99%
“…Both species have been repeatedly isolated from grapes and other plants [22,[45][46][47][48]. Strains of M. pulcherrima have already been suggested for biocontrol of fungal diseases on apples [49], grapes [39], sweet cherries [18], strawberries [50], mango fruits [51], and even for clinical treatment of mycoses in mammals [52].…”
Section: Resultsmentioning
confidence: 99%
“…The yeast has been extensively studied for applications against postharvest spoilage molds [15,25] and for wine biotechnology [32]. W. anomalus and other yeasts produce various volatile organic compounds (VOC), and the biocontrol activities of these microorganisms have been mainly ascribed to the action of ethyl acetate [11,50]. Furthermore, W. anomalus strains were found to inhibit the human pathogenic fungus Aspergillus flavus by secreting 2-phenyl ethanol, which prevents spore formation and reduces the biosynthesis of aflatoxins [24].…”
Section: Resultsmentioning
confidence: 99%