“…The production of two of these metabolites (1-hexanol and phenylethyl alcohol) was recently noted in certain industrially important Streptomyces species ( 18 ), whereas 1-octen-3-ol, heptylcyclohexane, and propanoic acid 2-methyl-1-(1,1-dimethylethyl)-2-methyl-1,3-propanediyl ester have not been reported from members of the genus before. 1-Octen-3-ol, also known as mushroom alcohol, has been reported in plants (orange essential oil and the herb Aster scaber ) ( 76 , 77 ), fungi ( Metarhizium brunneum ) ( 78 – 80 ), bacteria (rhizospheric isolate L255) ( 81 ), and arthropods ( Ahasverus advena and Amblyomma variegatum ) ( 82 , 83 ), but not in Streptomyces . It has been shown to have antibacterial, antifungal ( 84 ), nematode repellent, nematicidal ( 78 – 80 ), and insect attractant activities ( 85 , 86 ); it also inhibits the germination and growth of some pathogenic fungi ( 84 , 87 ).…”