“…Compared to non-citrus areas, samples from the wells in citrus land-use yielded greater (p<0.05) concentrations of: aluminum, chloride, fluoride, magnesium, manganese, nitrate plus nitrite, total nitrogen (N), potassium, strontium, sulfate, and specific conductance. Elevated concentrations of calcium, magnesium, chloride, sulfate, potassium, and nitrate, and higher specific conductance have been documented in other studies of groundwater and lakes in ridge citrus compared to non-citrus areas (Stauffer, 1991;Sacks and others, 1998;Choquette and Kroening, 2009). These studies noted agrichemicals, including fertilizers, soil amendments, and some pesticide formulations, as well as irrigation water from the Upper Floridan aquifer as potential sources of these chemicals.…”