2021
DOI: 10.32404/rean.v8i1.5563
|View full text |Cite
|
Sign up to set email alerts
|

Weeds in Soybean Crop After Annual Crops and Pasture

Abstract: The use of crop practices to reduce the weed community is an ally to integrated weed management. Given this, the study aimed to identify a composition and weed infestation in a soybean area under different predecessor crops implanted in different years. The experiment was carried out in the 2019/2020 harvest in Dourados, MS. The experimental design was a randomized block with nine treatments. The treatments were composed of autumn-winter crops. The area with predecessor cultivation: corn-Brachiaria intercroppi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
1
0
1

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 19 publications
0
1
0
1
Order By: Relevance
“…This seriously hinders the growth of soybean because the weeds will compete for resources, such as sunlight, water, inorganic salts, and living space. As a result, the quality and yield of soybean are adversely affected, and the growth and development of soybean are hindered [1].…”
Section: Introductionmentioning
confidence: 99%
“…This seriously hinders the growth of soybean because the weeds will compete for resources, such as sunlight, water, inorganic salts, and living space. As a result, the quality and yield of soybean are adversely affected, and the growth and development of soybean are hindered [1].…”
Section: Introductionmentioning
confidence: 99%
“…Somente em 1882 no Brasil, a partir do relato de Gustavo D'utra incentivou o cultivo desta oleaginosa em território brasileiro, no entanto, as cultivares não tiveram boa adaptação ao Sul do Estado da Bahia onde foi foram plantas as primeiras sementes de soja. Em 1908 cultivares especificas para o consumo humano trazidas por imigrantes japoneses, foram introduzidas oficialmente no Brasil, em meados de 1924 iniciou-se os primeiros cultivos comerciais, tornando a soja umas das principais culturas de importância econômica para o país (Gazzoni, 2018;Andrade et al, 2018;Fachinelli et al, 2021).…”
Section: Introductionunclassified