Welfare Impact of High-Nutrient Food Price Increase on Indonesian Households: Is There Role From Own-Farm Production?

Umaroh, Rodhiah; Pangaribowo, Evita Hanie

doi:10.22146/jieb.50424

Cited by 3 publications

(4 citation statements)

References 8 publications

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“…Lactic acid bacteria in probiotics in a product contain as much as 1 x CFU / g because to ensures the probiotic is still alive in the digestive tract. To provide health benefits, the number of probiotics in probiotics amounts to colonies/ml to compete with pathogenic microbes in the digestive tract [20].…”

Section: Resultsmentioning

confidence: 99%

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The effect of Lacto-B probiotics on broiler chicken performance

Abun Abun,

Alfian Herfan Prasetya,

Tuti Widjastuti

2024

World J. Adv. Res. Rev.

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Broiler chickens are chickens that are raised quickly to produce meat. Broiler chickens have a short growth time because they are genetically modified chickens. Its rapid growth has a negative side: it is easy to get a disease, so the absorption of nutrients does not occur optimally. Farmers in Indonesia usually use antibiotics to overcome this, but antibiotics have a negative impact and are prohibited from being used. An alternative to antibiotics is the probiotic Lacto-B. This study aims to determine the effect of Lacto-B probiotics and the right dose level on broiler chicken performance. The experimental research method used a complete randomized design and ANOVA statistical analysis. Giving Lacto-B probiotics significantly differs (P<0.05) on broiler performance. Probiotic Lacto-B, given at 0.5 ml/liter of drinking water, produces the best broiler chicken performance.

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Section: Resultsmentioning

confidence: 99%

“…According to [20], the number of live bacteria is recommended more than or to get the effect of probiotics. Doses in the studies conducted are assumed to have as many live bacteria as possible to get the effect of probiotics.…”

Section: Resultsmentioning

confidence: 99%

The effect of Lacto-B probiotics on broiler chicken performance

Abun Abun,

Alfian Herfan Prasetya,

Tuti Widjastuti

2024

World J. Adv. Res. Rev.

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“…Kebijakan pembatasan interaksi tersebut juga mampu merubah pola kehidupan dalam waktu yang singkat, sebagai contoh dampak COVID-19 pada sektor pariwisata, jelas terlihat mengalami penurunan kunjungan turis mancanegara maupun domestik (Umaroh dan Evita, 2020). Hal ini berkaitan erat dengan siklus perekonomian yang mengalami penurunan omset karena daya beli masyarakat yang rendah.…”

Section: Pendahuluanunclassified

Analisis Strategi Pemasaran Usaha Catering Makanan Sehat untuk Orang Tanpa Gejala (OTG)

Sudarti¹,

Wardiana

2021

J. Food culin.

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COVID-19 telah merubah tatanan kehidupan dalam waktu yang sangat singkat di dunia. Indonesia yang merupakan salah satu negara dengan menduduki peringkat serius dalam terdampak merebaknya COVID-19 membuat pemerintah mengambil kebijakan pembatasan interaksi masyarakat. Pembatasan interaksi masyarakat ini bertujuan untuk memutus rantai penyebaran COVID-19 di level terendah. Penelitian ini bertujuan 1) mengetahui faktor lingkungan internal yang berpengaruh terhadap strategi pemasaran usaha Catering makanan sehat untuk Orang Tanpa Gejala (OTG); 2) Mengetahui faktor lingkungan eksternal yang berpengaruh terhadap strategi usaha Catering makanan sehat untuk OTG, dan 3) Mengetahui sistem pemasaran yang sesuai untuk usaha Catering makanan sehat untuk OTG. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dimana data diperoleh dengan cara wawancara, observasi, dan dokumentasi. Wawancara dilakukan di secara random dimana terdapat OTG pada kampung yang berada di wilayah Kota Yogyakarta.. Hasil lapangan digunakan untuk analisis SWOT yang terdiri dari tabel IFAS, tabel EFAS, matriks IE, dan matriks SWOT. Hasil penelitian ini menunjukkan faktor internal yang berpengaruh berupa Lokasi Strategis, Inovasi makanan up to date, Takaran gizi pada makanan sesuai kebutuhan, pemesanan harga produk makanan menyesuaikan kebutuhan, kurang promosi, keterbatasan armada pengiriman, Sumber Daya Manusia (SDM) dengan kemampuan terbatas. Faktor eksternal: jumlah pesaing sedikit, suplai tenaga kerja banyak, daya beli konsumen (OTG), suplai bahan pokok, respon masyarakat di sekitar baik, menu makanan mudah ditiru, faktor alergi makanan pada konsumen (OTG), harga bahan pokok yang tidak stabil.

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“…Researches on food demand system by means of Almost Ideal Demand System (AIDS) or Quadratic AIDS (QUAIDS) model have been quite frequent in many countries, such as Italy [10]; Brazil [11], Nigeria [12], Kenya [13], Saudi Arabia [14], and Indonesia [15]. However, from those two models, the AIDS model has difficulty capturing the nonlinear effect of the Engel curve so it does not have the flexibility to represent the differentiation of income classes and regions.…”

Section: Introductionmentioning

confidence: 99%

Implementation of demand system restrictions and accuracy of QUAIDS model estimator on animal food demand in Indonesia

Iriany

Sui²,

Anindita

et al. 2022

EEJET

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Demonstration on restrictions and accuracy of an estimator is pivotal since the incomplete restrictions will make the estimator inaccurate that they cannot be used for the need of decision making. In this study, the demand system’s three primary requirements-adding up, homogeneity, and symmetry ‒ are examined. This current research was intended to demonstrate restrictions and accuracy of Quadratic Almost Ideal Demand System (QUAIDS) model estimator. The source of the data was referred to the results of National Socio-Economic Survey of Indonesia in 2016, involving 291,414 households in total. Iterated Nonlinear Seemingly Unrelated Regression method was used for the estimation procedure. Parameter estimation is used to calculate the elasticity of animal protein. The results have indicated that the three restrictions of the QUAIDS model estimator, i. e. adding up, homogeneity, and symmetry, have been completed. Further, the estimation made by the QUAIDS model is valid and efficient; therefore, the estimation is potentially used as a means of calculating own and cross price elasticity, either Marshallian or Hicksian. In addition, some other parameters, such as price, income, and income squared, are also employed to calculate income elasticity. The findings show that demand is elastic for all animal proteins, except for eggs, which are inelastic. Beef is most elastic. According to the income elasticity results, all animal proteins are considered luxury foods in Indonesia, except for eggs, which have an income elasticity of less than one. To fulfill Indonesian households’ needs for animal protein, the income policy is more suited for beef, while the price strategy is more effective for animal proteins including chicken, milk, fresh fish, and eggs

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Welfare Impact of High-Nutrient Food Price Increase on Indonesian Households: Is There Role From Own-Farm Production?

Abstract: ARTICLE INFO

Cited by 3 publications

References 8 publications

The effect of Lacto-B probiotics on broiler chicken performance

The effect of Lacto-B probiotics on broiler chicken performance

Analisis Strategi Pemasaran Usaha Catering Makanan Sehat untuk Orang Tanpa Gejala (OTG)

Implementation of demand system restrictions and accuracy of QUAIDS model estimator on animal food demand in Indonesia

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