“…Within micro level CSR studies, mostly customers (García de Leaniz & Del Bosque Rodríguez, 2015; González‐Rodríguez & Díaz‐Fernández, 2020; Swimberghe & Wooldridge, 2014; Yin, Du, & Chen, 2020), qualified prospective employees (Boğan & Dedeoğlu, 2019a; Horng, Hsu, & Tsai, 2019), local people (Su et al, 2017; Lee, Kim, & Kim, 2018; Gursoy, Boğan, Dedeoğlu, & Çalışkan, 2019) and incumbent employees' responses to CSR practices are investigated. Extant studies have shown a positive relationship between hospitality employees' CSR perceptions and various employee outcomes such as affective organizational commitment (Wong & Gao, 2014), organizational identification (Cheema, Afsar, Al‐Ghazali, & Maqsoom, 2020; Park & Levy, 2014), employee volunteerism (Afridi et al, 2020), work engagement (Gürlek & Tuna, 2019), job satisfaction (Appiah, 2019; Boğan, Türkay, & Dedeoğlu, 2018), authenticity (Afridi et al, 2020), organizational citizenship behavior (Hur, Moon, & Choi, 2019; Kim, Rhou, Uysal, & Kwon, 2017), trust in organization (Boğan & Dedeoğlu, 2019b) pro‐environmental behavior (Cheema et al, 2020), job crafting (Hur et al, 2019), and innovative work behavior (Afridi et al, 2020). However, it is stated that employees' perceptions of CSR is “still an under‐researched area” in hospitality industry (Ko, Chan, & Wong, 2019, p. 1879).…”