White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats

Alves, Marco G.; Martins, Ana D.; Teixeira, N. F.; Rato, Luís; Oliveira, Pedro F.; Silva, Branca M.

doi:10.1016/j.jff.2015.01.019

Cited by 35 publications

(23 citation statements)

References 41 publications

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“…Prediabetes is associated with CVD. White tea consumption ameliorated overall metabolic status of prediabetic rats and prevented most of heart-related deleterious effects by improving glucose tolerance and insulin sensitivity, increasing the level of cardiac lactate and acetate, decreasing the glucose transporters (GLUT1 and GLUT3) mRNA expression in cardiac tissue [ 100 , 101 ]. In addition to tea polyphenols, geraniol, a compound of tea aromatic volatiles, was confirmed to ameliorate impaired vascular reactivity in STZ-induced DM rats [ 102 ].…”

Section: Protective Effects Of Tea Against Dmmentioning

confidence: 99%

Antidiabetic Effects of Tea

Liu

et al. 2017

Molecules

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Diabetes mellitus (DM) is a chronic endocrine disease resulted from insulin secretory defect or insulin resistance and it is a leading cause of death around the world. The care of DM patients consumes a huge budget due to the high frequency of consultations and long hospitalizations, making DM a serious threat to both human health and global economies. Tea contains abundant polyphenols and caffeine which showed antidiabetic activity, so the development of antidiabetic medications from tea and its extracts is increasingly receiving attention. However, the results claiming an association between tea consumption and reduced DM risk are inconsistent. The advances in the epidemiologic evidence and the underlying antidiabetic mechanisms of tea are reviewed in this paper. The inconsistent results and the possible causes behind them are also discussed.

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Section: Protective Effects Of Tea Against Dmmentioning

confidence: 99%

Antidiabetic Effects of Tea

Liu

et al. 2017

Molecules

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“…Moreover, tea protective effects also took place in the cerebral cortex and oxidative profile of the prediabetic rat model, after two months of tea consumption (Nunes et al 2015). Tea also proved to decrease glucose intolerance and increase insulin sensitivity in the same animal models (Alves et al 2015) and was therefore suggested as an alternative co-adjuvant in the treatment or prevention of diabetes pathophysiology (Nunes et al 2015).…”

Section: Obesity and Diabetesmentioning

confidence: 99%

“…Tea consumption has also been associated with a lower risk of developing the disease (Dieren et al 2009;Yang et al 2014). Studies in animals have pointed positive effects for tea consumption on prediabetic rats, reporting improved metabolic status and prevention of most of the heart-related deleterious effects evaluated (Alves et al 2015). Moreover, tea protective effects also took place in the cerebral cortex and oxidative profile of the prediabetic rat model, after two months of tea consumption (Nunes et al 2015).…”

Section: Obesity and Diabetesmentioning

confidence: 99%

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations

Monteiro

Alves

Oliveira

et al. 2018

Critical Reviews in Food Science and Nutrition

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Methylated xanthines (methylxanthines) are available from a significant number of different botanical species. They are ordinarily included in daily diet, in many extremely common beverages and foods. Caffeine, theophylline and theobromine are the main methylxanthines available from natural sources. The supposedly relatively low toxicity of methylxanthines, combined with the many beneficial effects that have been attributed to these compounds through time, generated a justified attention and a very prolific ground for dedicated scientific reports. Methylxanthines have been widely used as therapeutical tools, in an intriguing range of medicinal scopes. In fact, methylxanthines have been/were medically used as Central Nervous System stimulants, bronchodilators, coronary dilators, diuretics and anti-cancer adjuvant treatments. Other than these applications, methylxanthines have also been hinted to hold other beneficial health effects, namely regarding neurodegenerative diseases, cardioprotection, diabetes and fertility. However, it seems now consensual that toxicity concerns related to methylxanthine consumption and/or therapeutic use should not be dismissed. Taking all the knowledge and expectations on the potential of methylxanthines into account, we propose a systematic look at the past and future of methylxanthine pharmacologic applications, discussing all the promise and anticipating possible constraints. Anyways, methylxanthines will still substantiate considerable meaningful research and discussion for years to come.

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“…Hasil analisis EGCG pada teh hijau dan teh putih sangat beragam. Pengukuran kadar EGCG pada teh hijau antara 0,21%-9,63% (Prayong et al 2007; Martono dan Martono 2012) sedangkan analisis EGCG pada 1 g teh putih yang diseduh dengan 100 ml air mengandung 2% (Alves et al 2015). Senyawa EGCG ekstrak teh putih yang diambil dari perusahaan teh Nanjing Wellchem Enterprise Co. LTDA jauh lebih besar yaitu 19,63% (Teixeira et al 2012) sedangkan kandungan EGCG teh putih yang diperoleh dari perkebunan di jerman antara 5,23-9,49% (Hilal & Engelhardt 2007).…”

Section: Kandungan Egcg Pada Camellia Sinensis Dan Moringa Oleiferaunclassified

Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin

et al. 2017

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White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats

Cited by 35 publications

References 41 publications

Antidiabetic Effects of Tea

Antidiabetic Effects of Tea

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations

Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin

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