2019
DOI: 10.1007/s00425-019-03266-4
|View full text |Cite
|
Sign up to set email alerts
|

Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
30
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 59 publications
(32 citation statements)
references
References 48 publications
2
30
0
Order By: Relevance
“…Other factors, such as transport proteins, plant hormones, and vascular pH, are also affecting the coloration for anthocyanins [30][31][32][33]. And recently, epigenetic modification has been introduced to reveal genetic variation in the regulation of the anthocyanins biosynthetic pathway [34][35][36][37].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Other factors, such as transport proteins, plant hormones, and vascular pH, are also affecting the coloration for anthocyanins [30][31][32][33]. And recently, epigenetic modification has been introduced to reveal genetic variation in the regulation of the anthocyanins biosynthetic pathway [34][35][36][37].…”
Section: Introductionmentioning
confidence: 99%
“…DNA methylation, one of the best-studied epigenetic modifications, plays a key role in regulating eukaryotic growth and development processes involving gene expression regulation [38][39][40], genetic imprinting [41], tissue differentiation [42,43], transposon silencing [44], genomic stability maintenance and environmental adaptation [45][46][47], and so forth. The modification also leads to morphological abnormalities variation in plants, such as hypomethylated promoters of A1, DFR-B, and OgCHS genes driving brick-red pelargonidin pigmentation of flower petals of Oncidium [35], and cytosine methylation enrichment in promoter regions of MYB10 and MdGST genes are closely associated with red-and green-skinned fruits of apple and pear cultivars [32,36,37,[48][49][50][51]. Herein, we discuss the molecular mechanism for chimeric flower petals and gene expression of P. mume cv.…”
Section: Introductionmentioning
confidence: 99%
“…In comparison with the hypomethylated state of flavonoid biosynthetic genes increasing both their expression and anthocyanin accumulation in apple fruit skin [ 33 ], methylation of MIA genes may appear as limited. A recent study has reported an inverse correlation between a P450 encoding gene methylation level and its expression [ 67 ].…”
Section: Results and Discussionmentioning
confidence: 99%
“…Specialized metabolic pathways in plants are developmentally and environmentally regulated and an additional epigenetic control has been proposed. For example, apple skin color in some cultivars is due to the accumulation of anthocyanins whose biosynthesis involves enzymes encoded by genes which are differentially methylated at cytosine nucleotides [ 33 ]. In addition, hypomethylation of flavonoid related genes has been correlated with increased expression and accumulation of anthocyanins.…”
Section: Introductionmentioning
confidence: 99%
“…More recently, it was reported that the histone H3K9 demethylase gene JMJ25 in Populus directly affects the DNA methylation level of MYB182 , resulting in repression of anthocyanin accumulation (Fan et al, ). Li et al () measured whole‐genome DNA methylation and found that upstream hypomethylation of MdMYB10 led to anthocyanin biosynthesis in apple fruit skin. The DNA methyltransferase MET1 contributes to promoter CpG island hypermethylation, and it has been demonstrated in maize that the expression of ZmMET1 is associated with DNA replication and altered DNA methylation status in cold‐stressed quiescent cells (Steward et al, ).…”
Section: Introductionmentioning
confidence: 99%