Objective: This study was conducted to evaluate the effects of dietary yeast hydrolysate (YH) supplementation on intestinal morphology, barrier and anti-inflammatory functions of broilers.
Methods:A total of 320 one day old male broilers were randomly allocated into four groups with eight replicates of ten broilers each. The broilers were supplemented with a basal diet (the control group) or basal diets adding 50, 100, 150 mg/kg YH, respectively. This trial lasted for 42 days. The orthogonal polynomial contrasts were used to determine the linear and quadratic effects of increasing levels of YH.Results: Supplementing YH improved growth performance by enhancing body weight gain but decrease feed-to-gain ratio in our previous research. In this study, compared with the control group, dietary YH addition linearly and quadratically decreased serum diamine oxidase (DAO) activity (p < 0.05). Additionally, supplementing YH linearly and/or quadratically decreased jejunal crypt depth (CD), tumor necrosis factor-alpha (TNF-α) concentration as well as mucin 2 (MUC2), interleukin-6 (IL-6), IL-1β, TNF-α, nuclear factor kappa B (NF-κB) and myeloid differentiation factor 88 (MyD88) gene expression levels (p < 0.05). Whereas, the jejunal villus height (VH), VH/CD, IL-10 concentration as well as zonula occludens-1 (ZO-1) and IL-10 gene expression levels were linearly and/or quadratically increased by YH supplementation (p < 0.05).
Conclusion: Dietary YH supplementation improved intestinal morphology, barrier and anti-
A c c e p t e dA r t i c l e 3 inflammatory functions whereas decreased intestinal permeability of broilers, which might be related with altering pertinent genes expression. This study could provide evidence of applying YH as a promising feed additive for broilers.