You wouldn't eat 16 teaspoons of sugar—so why drink it? Aboriginal and Torres Strait Islander responses to the <i>LiveLighter</i> sugary drink campaign

Browne, Jennifer; MacDonald, Catherine; Egan, Mikaela; Delbridge, Robyn; McAleese, Alison; Morley, Belinda; Atkinson, Petah

doi:10.1002/hpja.196

Cited by 12 publications

(35 citation statements)

References 8 publications

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“…These 78 studies have been summarised in online supplementary table 2 and grouped according to the policy areas of the NOURISHING framework (table 1). There were 5 articles examining food labelling, [18][19][20][21][22] 21 relating to healthy food provision (predominantly in schools), 10 reporting economic interventions (predominantly subsidies/discounts), [44][45][46][47][48][49][50][51][52][53] 10 evaluating food composition strategies (mainly food fortification), [54][55][56][57][58][59][60][61][62][63] 10 food retail studies, 64-73 6 food system/supply chain interventions, [54][55][56][57][58][59][60][61][62] 4 information/public awareness campaigns, [74][75][76][77] 4 nutrition counselling/advice evaluations [78][79][80][81] and 8 education/skill development interventions. [82][83][84]…”

Section: Resultsmentioning

confidence: 99%

“… 76 77 Another study compared Indigenous Peoples’ responses to a universal and a culturally adapted and targeted media campaign, suggesting the targeted campaign was more effective than the universal campaign at reducing sugar-sweetened beverage consumption, although the results did not reach statistical significance. 74 …”

Section: Resultsmentioning

confidence: 99%

“…90 93 Inform people about food and nutrition through public awareness Providing nutrition information was a component of many interventions included in this review, however, four studies had public awareness campaigns as their primary intervention. [74][75][76][77] These included community-wide, multicomponent health promotion campaigns, incorporating local media and community education, while encouraging food system/environmental change. [75][76][77] One of these studies in a Māori community in Aotearoa, who were at high risk of diabetes, observed significant reductions in the prevalence of insulin resistance among Māori women 75 while others reported improvements in breast feeding and reduced dental caries among Native American infants after a community educational intervention.…”

Section: Bmj Global Healthmentioning

confidence: 99%

“…76 77 Another study compared Indigenous Peoples' responses to a universal and a culturally adapted and targeted media campaign, suggesting the targeted campaign was more effective than the universal campaign at reducing sugar-sweetened beverage consumption, although the results did not reach statistical significance. 74 Nutrition advice and counselling Four studies evaluated individual nutrition education and counselling services. [78][79][80][81] Three focused on improving the health of pregnant women and infants through maternal education and counselling during the prenatal/postnatal period.…”

Section: Bmj Global Healthmentioning

confidence: 99%

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Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review

et al. 2020

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IntroductionIndigenous Peoples worldwide endure unacceptable health disparities with undernutrition and food insecurity often coexisting with obesity and chronic diseases. Policy-level actions are required to eliminate malnutrition in all its forms. However, there has been no systematic synthesis of the evidence of effectiveness of food and nutrition policies for Indigenous Peoples around the world. This review fills that gap.MethodsEight databases were searched for peer-reviewed literature, published between 2000 and 2019. Relevant websites were searched for grey literature. Articles were included if they were original studies, published in English and included data from Indigenous Peoples from Western colonised countries, evaluated a food or nutrition policy (or intervention), and provided quantitative impact/outcome data. Study screening, data extraction and quality assessment were undertaken independently by two authors, at least one of whom was Indigenous. A narrative synthesis was undertaken with studies grouped according to the NOURISHING food policy framework.ResultsWe identified 78 studies from Canada, Australia, Aotearoa/New Zealand and the USA. Most studies evaluated targeted interventions, focused on rural or remote Indigenous communities. The most effective interventions combined educational strategies with policies targeting food price, composition and/or availability, particularly in retail and school environments. Interventions to reduce exposure to unhealthy food advertising was the only area of the NOURISHING framework not represented in the literature. Few studies examined the impact of universal food policies on Indigenous Peoples’ diets, health or well-being.ConclusionBoth targeted and universal policy action can be effective for Indigenous Peoples. Actions that modify the structures and systems governing food supply through improved availability, access and affordability of healthy foods should be prioritised. More high-quality evidence on the impact of universal food and nutrition policy actions for Indigenous Peoples is required, particularly in urban areas and in the area of food marketing.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Bmj Global Healthmentioning

confidence: 99%

Section: Bmj Global Healthmentioning

confidence: 99%

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Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review

et al. 2020

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“…In Australia, the evaluation of the LiveLighter mass media campaign targeting sugary drinks indicates a high campaign recall and modest reductions in SSBs [ 4 , 9 - 11 ].…”

Section: Introductionmentioning

confidence: 99%

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

Shoneye¹,

Mullan²,

Begley³

et al. 2020

JMIR Mhealth Uhealth

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Background The Tailored Diet and Activity (ToDAy) study aims to build on the campaign by adding a digital intervention with the potential to provide wide-reaching, cost-effective weight management support. Objective The ToDAy study aims to build a tailored intervention using mobile technology to improve diet and physical activity behaviours in adults with overweight and obesity. The main objectives were to identify behavior change techniques for diet and physical activity (PA) change for weight loss and explore preferences for digital intervention features that would be effective in changing diet and PA behaviors. Methods This qualitative study uses the principles of a person-based approach to intervention development; the behavioral intervention technology framework; and the capability, opportunity, motivation, and behavior (COM-B) framework. Focus groups and telephone interviews were conducted with 56 adults in Western Australia. Open-ended questions and example intervention features were used to explore the usability and acceptability of the self-monitoring tools, knowledge about effective weight-loss strategies, and acceptability of tailored feedback. Findings from the focus groups and interviews were analyzed using thematic analysis. Results Qualitative findings revealed an awareness of key public health messages but a lack of confidence in how to perform these behaviors to help manage their weight. A total of 4 major themes were identified and mapped to the domains of the COM-B framework: (1) misinformation, (2) environmental support, (3) social norms, and (4) confidence. Conclusions This study explores users’ capability, opportunity, and motivation to perform the target behaviors for weight loss. The findings suggested that a digital weight management intervention using a mobile food record and activity trackers to inform tailored feedback may be acceptable and feasible. Participants expressed a preference for simple expert advice, digital self-monitoring tools, and visual feedback. International Registered Report Identifier (IRRID) RR2-10.2196/12782

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Sugar sweetened beverages and increasing prevalence of type 2 diabetes in the Indigenous community of Australia

Pan

Owen

Oddy

2021

Nutrition, Metabolism and Cardiovascular Diseases

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You wouldn't eat 16 teaspoons of sugar—so why drink it? Aboriginal and Torres Strait Islander responses to the LiveLighter sugary drink campaign

Cited by 12 publications

References 8 publications

Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review

Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

Sugar sweetened beverages and increasing prevalence of type 2 diabetes in the Indigenous community of Australia

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