Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій

Shyian, Nataliia; Kolosha, Valerii

doi:10.51599/are.2020.06.04.12

Cited by 3 publications

(2 citation statements)

References 14 publications

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“…Серед причин, які стримують розвиток цієї галузі, називають необхідність значних інвестицій, дефіцит висококваліфікованих спеці-алістів, обмеженість ринку збуту продукції, значні ризики технологічного та біологічного характеру. Однак, однією із найбільш важливих є відсутність політики державної підтримки та нестабільність цін на молоко та яловичину [27].…”

Section: результати дослідження та обговоренняunclassified

Development of cattle breeding in crisis conditions

Kopytets,

Voloshyn

2023

Ekonomìka ta upravlìnnâ APK

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The article examines the current state and development trends of the cattle breeding industry in crisis conditions. The importance of the livestock industry, both for ensuring the food security of the country and for the development of rural areas from the point of view of ensuring the employment of the rural population and obtaining basic food products and income, is substantiated. However, during the period of market transformations, in the conditions of COVID-19 and the full-scale war started by russia, the livestock industry of Ukraine has undergone significant changes and lost a significant part of its resource potential. The dynamics of the cattle population, the volumes of milk and beef and veal production were analyzed. Significant structural changes in cattle herds were revealed depending on the categories of commodity producers. It has been proven that the main producers of livestock products have become households, which provide about 70 % of production volumes. The global COVID-19 pandemic also had a negative impact on the functioning of the livestock industry. The main participants in the supply chain of milk, beef and veal, primarily small producers and processors, faced many problems that limited their work. In particular, difficulties with the movement of milk and livestock in supply chains, lower prices for milk, beef and veal, a shortage of workers, increased production costs due to the introduction of safety measures. It has been established that a full-scale war of a terrorist country causes critical consequences both for Ukraine and for the livestock industry. Devastation, destruction, occupation of farms and cattle, destruction of fodder, fodder stocks and damage to logistics have reduced the supply of milk and beef in the country. It is substantiated that the further functioning of the industry and its efficiency directly depend on the government's policy and the motivational mechanism. In the conditions of a full-scale war, which has already been going on for over a year, the lion's share of financial resources is directed to military needs, therefore it econommeneg.btsau.edu.ua is not advisable to count on known state support. However, the Government of the country, within the limits of available resources and attracting foreign investments, continues active work to support dairy producers. It is argued that the concentration of production, including on the basis of cooperation of producers; improvement of fodder base and breeding; modernization of material and technical support; investment support from both state and international institutions. It is substantiated that the solution of existing problems in the industry will be facilitated by interaction and coordination of the interests of producers, processing enterprises and the state. Key words: cattle breeding, milk production, beef and veal, market transformations, COVID-19, fullscale war.

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Section: результати дослідження та обговоренняunclassified

Development of cattle breeding in crisis conditions

Kopytets,

Voloshyn

2023

Ekonomìka ta upravlìnnâ APK

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“…Among the reasons that restrain the development of this industry, they refer to the need for significant investments, a shortage of highly skilled specialists, and limited market of sales, significant risks of technological and biological nature. However, one of the most important is the lack of state support policies and instability of milk prices and beef and veal [8].…”

Section: E3s Web Of Conferences 282 07015 (2021) Efsc2021mentioning

confidence: 99%

Organizational and economic aspects of functioning of the field of cattle breeding in Ukraine

Kopytets

Voloshyn

2021

E3S Web Conf.

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The article conducted with a scientific assessment and substantiated organizational and economic aspects of the functioning of the field of cattle breeding. The field of cattle breeding has been traditionally and remains one of the leading ones for Ukraine. The dynamics of livestock, milk production and beef and veal production were analyzed. It was established that the main producers of products of cattle breeding were the economy of the population, which provide more than 70 % of production volumes. The problematic issues of the functioning of the field of cattle were generalized: a reduction in the number of cattle, reducing its productivity, deterioration of production indices and its efficiency, unsatisfactory level of feed base, breeding and tribal work and technological support, insufficient state support, reduction of the level of consumption of products of cattle breeding. It was substantiated that the further functioning of the industry and its efficiency depends on the policy of the government and the motivational mechanism. The important areas for increasing the efficiency of the field of cattle are the concentration of production, including on the basis of co-operation of manufacturers, improvement of feed base and tribal affairs, modernization of logistical support, investment and innovation activity was argued

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Developing dairy farming and improving product quality

Bal-Prylypko,

Berezina,

Stepasyuk

et al. 2023

Scientific Horizons

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The need to find ways to improve the quality characteristics of milk as a basis for increasing the competitiveness of dairy products in the global market determines the relevance of the study. Ukraine’s dairy industry is one of the critical ones in the agricultural sector of the economy, as it provides the country’s population with vital foodstuffs. The purpose of this study was to substantiate the areas of solving organisational and economic problems of development of the dairy industry to meet the needs of the domestic market with quality dairy products and increase export potential. The study was conducted to identify the main reasons for the transformational changes that have taken place in dairy farming and to outline the promising areas for the development of this industry in the context of improving product quality. This study focused on European and national requirements for the quality of raw milk. The following methods of economic research were used in the analytical material: economic and statistical, comparative analysis, graphical, logical generalisation, systematic approach, systemic and structural analysis, calculation, and design. The study analysed the data of agricultural enterprises and households engaged in milk production in Ukraine for 2010-2022 and recalculated the purchase prices for raw milk in relation to the European quality indicators. The findings of this study showed that ensuring the competitiveness of dairy products depends on the quality of milk. It was found that it is higher in European countries, and therefore high standards for the quality of raw milk become a barrier to entry into European markets for most domestic dairy processing enterprises. Accordingly, the state’s strategy should focus on increasing the production of high-quality raw milk and growing export potential by forming specialised milk production cooperatives for dairy processing enterprises. The practical significance of the obtained results is that the author’s recommendations can be used by agricultural enterprises or private households in their everyday activities

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Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій

Cited by 3 publications

References 14 publications

Development of cattle breeding in crisis conditions

Development of cattle breeding in crisis conditions

Organizational and economic aspects of functioning of the field of cattle breeding in Ukraine

Developing dairy farming and improving product quality

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