Cadmium is a heavy metal of wide occupational and environmental contamination. In recent years, however, cadmium has been implicated in the pathogenesis of several clinical disorders. Generation of oxidative stress is one of the plausible mechanisms for cadmium-induced diseases. The aim of the study was to investigate the effect of ginger on oxidative stress in rats exposed to cadmium (Cd) of a dose (10 mg/kg b.w.). Ginger was administered orally (500 mg/kg b.w.). After 26 days, significant increases in methemoglobin% (metHb%), carboxyhemoglobin% (HbCO%), glutathione peroxidase (GPx) activity, malondialdehyde (MDA) concentration and hemolysis% were observed in cadmium exposed rats compared to control group (P < 0.05), while glutathione-S-transferase (GST), glutathione reductase (GR) and glucose-6-phosphate dehydrogenase (G6PD) showed insignificant changes. Cadmium treatment of rats caused a significant decrease in oxyhemoglobin% (HbO 2 %) and total blood hemoglobin (Hb) concentration (P < 0.05). Ginger treatment of cadmium exposed rats significantly lowered metHb% (P < 0.05), while significantly increased HbO 2 % (P < 0.05) and total Hb concentration (P < 0.01), compared to cadmium alone group. Also ginger treatment significantly increased GPx and G6PD activities of cadmium exposed rats compared to cadmium alone group (P < 0.05). The treatment of Cdexposed animals with ginger lowered MDA concentration and hemolysis% by 20% and 17%, respectively. From these findings it can be concluded that ginger is a strong antioxidant plant that protects the blood of rats against the adverse harmful effects of cadmium chloride exposure as well as cadmium chloride-induced oxidative stress.

Immuno-protective, Anti-diabietic and Histochmical antioxidantive effect, Lcarnitine and calf thymus extract. Background: The mechanisms behind of immunosenescence have remained largely unknown in elderly. Some studies are referred the cause to that, L-carnitine is essential nutrient factor which it is important in transporting of long chain fatty acids to mitochondrial matrix, a process essential for fatty acid oxidation and energy release. The immunobiological properties of a new formulation of the lipid thymus calf extract (CYTOIMMUNE ®) were determined. Methods: In this study, the immunomodulating effect of L-carnitine and calf thymus extract were studied in aged male mice. Forty mice were divided into four groups, each group included ten aged male mice. Group I, each mice was injected intraperitoneal (I.P.) with normal saline for 7 successive days. Group II, each mice was injected I.P. with L-carnitine at dose 200 mg/kg b.wt. for 7 successive days. Group III, each mice was injected I.P. with calf thymus extract at dose 0.5 mg/kg b.wt. for 7 successive days. Group IV, each mice was injected I.P. with L-carnitine at dose 200 mg/kg b.wt. Plus calf thymus extract at dose 0.5 mg/kg b.wt. for 7 successive days. RBCs & WBCs count, PCV, differential leukocytic count, phagocytic activity, phagocytic index, total protein, globulin, albumin, interleukin2, ALT, AST & blood glucose were measured. Moreover, after slaughtering the animals , histological sections were taken from main internal organs (liver, spleen, kidney) to show internal changes of previous tissues and evaluated the protective and antioxidant properties by using the previous experimental preparations (L-carnitine at dose 200 mg/kgb.wt. , calf thymus extract at dose 0.5 mg/kg b.wt. and combination of them). Results: The interaperiotoneal administration of L-carnitine at dose 200 mg/kg b.wt. calf thymus extract at dose 0.5 mg/kg b.wt. and combination between them. L-carnitine at dose 200 mg/kg b.wt.and calf thymus extract at dose 0.5 mg/kg b.wt. for 7 successive days had an improving effect on immune response, glucose level and hepatic marker enzymes as well as improving the histological architecture in the internal tissues (liver, kidney and spleen) and a significant increase in CAT (catalase enzyme), in liver and kidney. These results clearly

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