Potential allelochemicals from aqueous extracts of dried asparagus (Asparagus officinalis L.) roots were isolated and characterized. Active fractions separated by HPLC included ferulic, isoferulic, malic, citric, and fumaric acids. Soxhlet extraction of the residues also produced phytotoxic caffeic acid. Although none of these compounds, when applied singly, was active enough to account for the phytotoxicity of asparagus extracts, their combined effect might be additive or synergistic. An extract from lyophilized fresh root tissues contained a fraction that was one order of magnitude more toxic than any compound obtained from the dried roots. The most active component was isolated by TLC and characterized by [(1)H]NMR as methylenedioxycinnamic acid (MDCA). This compound provided severe inhibition of curly cress (Lepidium sativum L.) root and shoot growth at concentrations of 25 ppm or above.

The effects of toxic components isolated from asparagus tissue onFusarium spp. and other soil microorganisms and their effects on the susceptibility of asparagus toFusarium crown rot was investigated to determine what role allelopathic substances may play in the asparagus ecosystem and in asparagus crown rot decline. Dried sterilized asparagus crown and root tissues were incorporated into pots of 3-month-old asparagus seedlings with and withoutFusarium inoculum. Root tissue alone and treatments in which crown and root tissues were combined with theFusarium inoculum showed significant reduction of plant growth over nontreated controls. Root and crown tissues were partitioned with polar and nonpolar solvents and bioassayed on pregerminated asparagus and cress seeds. Inhibition of radicle growth was confined to the polar fractions. Further separation with paper chromatography gave several fractions that were inhibitory to radish, cress, tomato seed germination as well as inhibitory to growth of pregerminated asparagus seeds. Crude extracts from roots and crown residues were bioassayed on many different fungal isolates on Petri plates and were found to inhibit the growth of oomycetous fungi. Extracts from the roots were found to be more active than extracts from other portions of the asparagus plants.

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Asparagus (Asparagus officinalis L.) root tissue and root extracts were used to investigate the previously reported release of toxic chemicals from senescing root tissue. Greenhouse studies showed that the severity of crown or root rot of asparagus seedlings increased in direct proportion to increased amounts of dried root tissue incorporated into soil with either F. oxysporum f. sp. asparagi, F. moniliforme, or a combination of these two pathogens. When excised asparagus roots were treated with increasing concentrations of a water extract of dried asparagus root tissues, electrolyte efflux increased, peroxidase activity decreased linearly, and respiration decreased. Active components in the extracts were heat-stable. Our data suggest allelochemicals of asparagus may have direct physiological and biochemical effects on asparagus plants that predisposes them to fusarium diseases.