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Susceptibility to acephate, methomyl, and permethrin was determined with laboratory bioassays of field-collected adults from 15 populations of the B biotype of sweetpotato whitefly, Bemisia tabaci (Gennadius) (Homoptera:Aleyrodidae), from Hawaii. Comparisons at the LCso showed up to 24-fold resistance to acephate, 18-fold resistance to methomyl, and 4-fold resistance to permethrin. Analysis of variance showed significant intra-island variation in susceptibility to each insecticide, but no significant variation among islands. Insecticide use varied from 4 to 103 insecticide sprays per site per season. Acephate and methomyl were used more often than permethrin. The frequency of application and LCso for each insecticide were positively correlated across sites. These results suggest that local variation in insecticide use was a primary cause of variation in susceptibility. If local insecticide use is a key determinant of resistance, as our results suggest, growers can retard resistance development locally by reducing their own insecticide use.

Laboratory experiments on host preference and performance were simultaneously conducted with Cabernet Sauvignon, AXR#1, and 5C Vitis rootstocks for the California biotypes A and B grape phylloxera. Preference bioassays recorded over a 3‐day period indicated that phylloxera exhibit differential host choice. AXR#1 is antixenotic to biotype A, and 5C is antixenotic to both phylloxera biotypes. Preferences observed with biotype B for Cabernet Sauvignon and AXR#1 were not statistically different, whereas biotype A had shown a significant preference for Cabernet Sauvignon. On 5C the preferences scored were significantly lower than on either of the other two rootstocks, and there was no significant difference beetween biotypes. Performance bioassays recorded over a 29‐day period indicated that survival, development, and reproduction of both biotypes were affected by Vitis rootstock. Both biotypes were unable to survive or develop on 5C suggesting the presence of antibiotic resistance in 5C against these phylloxera biotypes. The antibiotic effects observed with AXR#1 against biotype A were expressed as significant reductions in survival, development, and reproduction. Performance of biotype B on AXR#1 was similar to its performance on Cabernet Sauvignon. For both AXR#1 and 5C rootstocks and both phylloxera biotypes A and B the antibiotic mechanism was considerably stronger than the antixenotic mechanism. This research indicated that host preference and performance are positively correlated in grape phylloxera with the rootstocks and phylloxera biotypes tested.