1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10 cfu/g, Lactobacillus casei 2.5 × 10 cfu/g, Bifidobacterium thermophilum 2.5 × 10 cfu/g and Enterococcus faecium 2.5 × 10 cfu/g) and single-strain probiotic (Pediococcus acidilactici 1 × 10 cfu/g) on broiler breeder performance and gastrointestinal health. 2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX). 3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles (P > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics (P > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics (P < 0.05). 4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.
Effects of multi-strain (Lactofeed) and mono-strain (Pediguard) probiotics on broiler breeder performance and expression of toll-like receptors (TLR) were evaluated. Three hundred broiler breeder hens (Ross 308) at the age of 51 weeks were randomly allocated into 1 of 5 dietary treatments with 6 replicates in each in a completely randomized design. The dietary treatments included (1) the basal diet (control), ( 2) control + 0.1 g/kg Lactofeed, (3) control + 0.1 g/kg Pediguard, (4) control + 0.1 g/kg Lactofeed + 0.1 g/kg Pediguard and ( 5) control + 0.5 g/kg oxytetracycline antibiotic. Compared to the control group, treatments had no effect on hen-day egg production and body weight of broiler breeders (P > .05). The egg yolk cholesterol concentration of broiler breeders fed probiotic-supplemented diet was decreased (P < .05). There were no differences in the immune response to PHA-P injection, serum glutathione peroxidase activity, malondialdehyde and cholesterol concentration and blood haematology of broiler breeder among different dietary treatments (P > .05) while TLR2 and TLR4 mRNA expression up-regulated (P < .05). It can be concluded Lactofeed and Pediguard did not improve broiler breeder performance and T-cell-mediated immune response and are not advisable for breeder nutrition.
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