Stunting is a chronic nutritional problem which results in very short or stunted children's height. Stunting results in increased morbidity, mortality, poor child development, learning capacity, increased risk of infection, non-communicable diseases in adulthood, decreased productivity and economic capacity. The purpose of the study was to determine the relationship between risk factors and the incidence of stunting in the village of Slukatan, Wonosobo. The study used a cross-sectional design with a population of 161 toddlers and 56 toddlers who were stunted. Data analysis used chi square analysis and logistic regression. The results of the chi square analysis showed low birth weight (OR= 4.89), gender (OR= 2.60), exclusive breastfeeding (OR= 3.11), disease (OR= 3.42), economic status (OR= 2.25), mother's education (OR= 3.97) and mother's height (OR=5.61) are risk factors for stunting. The results of the logistic regression test showed that three independent variables were significantly related, such as economic status (OR= 4.05, 95%CI= 1.40-8.90), mother's education (OR= 4.42, 95%CI= 1.49-7.71) and mother's height (OR= 4.98 , 95% CI = 1.60-12.35). There are four variables that are not significantly related, such as low birth weight (OR= 1.52, 95% CI= 0.42-2.33), gender (OR= 1.73, 95% CI= 0.55-1.79), exclusive breastfeeding (OR= 2.30, 95% CI= 0.83 -3.51) and disease (OR= 2.32, 95% CI= 0.84-2.43). The conclusion of research variables such as low birth weight, gender, exclusive breastfeeding, disease, economic status, mother's education and mother's height are risk factors for stunting. Keywords: Infants, Toddlers, Risk Factors, Stunting  ABSTRAK Stunting menjadi permasalah gizi kronik yang mengakibatkan tinggi badan anak sangat pendek atau kerdil. Stunting mengakibatkan morbiditas dan mortalitas meningkat, buruknya perkembangan anak, kapasitas belajar, risiko infeksi meningkat, penyakit tidak menular di masa dewasa, produktivitas dan kemampuan ekonomi menurun. Tujuan penelitian untuk mengetahui hubungan faktor risiko terhadap kejadian stunting di desa Slukatan, Wonosobo. Peneltian menggunakan desain cross-sectional dengan populasi 161 bayi balita dan 56 bayi balita yang mengalami stunting. Analisis data menggunakan analisis chi square dan regresi logistik. Hasil analisis chi square menunjukkan BBLR (OR= 4.89), jenis kelamin (OR= 2.60), ASI eksklusif (OR= 3.11), penyakit (OR= 3.42), status ekonomi (OR= 2.25), pendidikan ibu (OR= 3.97) dan tinggi badan ibu (OR=5.61) menjadi faktor risiko stunting. Hasil uji regresi logistik menunjukkan tiga variabel bebas berhubungan signifikan seperti status ekonomi (OR= 4.05, 95%CI= 1.40-8.90), pendidikan ibu (OR= 4.42, 95%CI= 1.49-7.71) dan tinggi badan ibu (OR= 4.98, 95%CI= 1.60-12.35). Terdapat empat variabel tidak berhubungan signifikan seperti BBLR (OR= 1.52, 95%CI= 0.42-2.33), jenis kelamin (OR= 1.73, 95%CI= 0.55-1.79), ASI eksklusif (OR= 2.30, 95%CI= 0.83-3.51) dan penyakit (OR= 2.32, 95%CI= 0.84-2.43). Kesimpulan variabel penelitian seperti BBLR, jenis kelamin, ASI eksklusif, penyakit, status ekonomi, pendidikan ibu dan tinggi badan ibu menjadi faktor risiko stunting. Kata Kunci: Bayi, Balita, Faktor Risiko, Stunting

Stunting menjadi masalah kesehatan pada anak usia dibawah 5 tahun atau balita. Kondisi tersebut mengakibatkan balita menjadi kerdil atau lebih pendek dibandingkan anak seusianya. Selain itu, juga berdampak pada perkembangan kognitif, risiko terserang penyakit, mortalitas dan produktivitas dimasa yang akan datang. Penelitian bertujuan mengetahui hubungan antra tingkat pendidikan orangtua terhadap kejadian stunting. Studi observasi analitik dengan desain cross-sectional digunakan dalam penelitian ini. Orangtua diberikan kuesioner untuk mengetahui tingkat pendidikannya dan balita dilakukan pengukuran antropometri tinggi badan/umur dengan kategori stunting <-2SD. Hasil penelitian menunjukkan terdapat 56 balita mengalami stunting dan pendidikan orangtua baik ibu atau bapak yang masih rendah. Nilai p value > 0,05 menunjukkan bahwa tidak terdapat hubungan antara tingkat pendidikan orangtua dengan kejadian stunting balita, namun nilai PR tingkat pendidikan ibu balita 1,296 yang bisa diartikan bahwa tingkat pendidikan ibu balita bisa menjadi faktor risiko 1,296 kali terhadap kejadian stunting balita dengan 95%CI sebesar (0.482-3.483) dan nilai PR tingkat pendidikan bapak balita 4,033 yang bisa diartikan bahwa tingkat pendidikan bapak balita bisa menjadi faktor risiko 4,033 kali terhadap kejadian stunting balita dengan 95%CI sebesar (0.615-26.447). Kesimpulan meskipun hasil penelitian menunjukkan tidak ada hubungan tingkat pendidikan orangtua dengan kejadian stunting tetapi tingkat pendidikan orangtua menjadi faktor risiko kejadian stunting pada balita.

ABSTRAK Stunting menjadi permasalahan kesehatan yang menjadi perhatian nasional. Masalah stunting menyebabkan anak mempunyai tinggi badan yang pendek atau kerdil. Selain permasalahan tinggi badan, stunting juga berdampak pada perkembangan otak, kecerdasan dan metabolisme tubuh terganggu sehingga perkembangan kognitif anak menurun, kesulitan belajar dan menurunnya kekebalan tubuh. Kegiatan ini untuk memotivasi masyarakat dari sudut pandang agama yang bertujuan untuk meningkatkan kesadaran dan kemauan masyarakat dalam mengatasi masalah stunting. Kegiatan menggunakan pendidikan kesehatan spiritual care dan demonstrasi dapur sehat untuk mengolah makanan yang bergizi untuk keluarga. Warga mengikuti kegiatan pengabdian kepada masyarakat dengan antusias dibukikan dengan semua undangan hadir dan saat kegiatan berlangsung warga antusias dalam sesi tanya jawab. Orangtua memahami pemberian gizi pada bayi balita dimulai dengan pemberian ASI Eksklusif selama 6 bulan, MP-ASI, dan makanan yang bergizi seimbang. Orangtua memahami pemilihan bahan makanan yang bergizi, persiapan sebelum memasak dan pengolahan makanan yang benar supaya kandungan gizinya tidak rusak atau hilang. Kata Kunci: Stunting, Pendidikan Kesehatan, Spiritual Care, Dapur Sehat  ABSTRACT Stunting is a health issue that is a national concern. Stunting problems cause children to be short in height or dwarf. In addition to height problems, stunting also affects brain development, intelligence and body metabolism, resulting in decreased child cognitive development, learning difficulties and decreased immunity. This activity is to motivate the community from a religious point of view that aims to increase community awareness and willingness to deal with stunting problems. Activities using spiritual care health education and demonstrations of healthy kitchens to process nutritious food for the family. Residents participated in community service activities enthusiastically with all invitations present and during the activity, residents were enthusiastic in question and answer sessions. Parents understand that providing nutrition to infants under five begins with exclusive breastfeeding for 6 months, MP-ASI, and nutritionally balanced food. Parents understand the selection of nutritious food ingredients, preparation before cooking and proper food processing so that the nutritional content is not damaged or lost.Keywords: Stunting, Health Education, Spiritual Care, Healthy Kitchen

BRAIN GYM TRAINING FOR MAINTAINING BALANCE FUNCTION IN THE ELDERLY. The balance function needs to be maintained in the elderly so that he has the strength to carry out Daily Living Activities and good mobility independently. The large number of elderly people in the Adi Yuswo Purworejo Social Institution who experience disturbances in balance function, difficulty moving, mobility with the help of caregivers causes the elderly to become deficit self-care. To reduce self-care deficits in the elderly, do brain training exercises. The purpose of the Brain Training Motion Gymnastics training activity is to maximize sensory and motor coordination functions in the elderly. Brain Training Movement activities are carried out for 3 weeks with a frequency of 3 times and a duration of 30-45 minutes at the Adi Yuswo Purworejo Social Institution. The results achieved by as many as 12 elderly people can optimally gait and balance function from being mobility assisted now to being independent. Brain Exercise Movements have proven to be effective in optimizing gait balance in the elderly.

Hypertension is a dangerous disease as a risk factor for cardiovascular disease which is the main cause of death. Generally, hypertension occurs in adults or the elderly, but it can also occur in adolescents. Adolescents who experience hypertension have a higher risk of developing coronary heart disease or kidney failure as adults. The purpose of community service is to carry out early detection of hypertension in adolescents and increase youth knowledge about hypertension as a primary prevention effort. The method used is health checks and health education. Activities carried out by checking blood pressure, filling out questionnaires and conducting health education about hypertension. The results of blood pressure checks showed that 225 adolescents (98.68%) were in normal condition and 3 adolescents (1.32%) had mild hypertension. While the results of the questionnaire on adolescent knowledge of hypertension found that 198 adolescents (86.84%) had good knowledge and 30 adolescents (13.16%) had sufficient knowledge.