Penelitian ini bertujuan untuk mengetahui pengaruh fungsi manajemen koperasi (planing, organizing, actuating, controlling) dan etos kerja islami terhadap pembentukan jiwa wirausaha santri di pondok pesantren Al-Qodiri Jember. Penelitian ini merupakan  penelitian confirmatory research. Populasi dalam penelitian ini adalah seluruh anggota koperasi pondok pesantren Al-Qodiri Jember yang berjumlah 1.300. Sampel dipilih sebanyak 150 responden. Metode pengambilan sampel menggunakan prosedur teknik probabilty sampling dengan teknik quota sampling. metode analisis data menggunakan analisis SEM. Hasil penelitian ini menunjukan bahwa (1) planing berpengaruh signifikan langsung terhadap pembentukan jiwa wirausaha santri (2) organizing berpengaruh signifikan langsung terhadap pembentukan jiwa wirausaha santri (3) Actuating berpengaruh signifikan langsung terhadap pembentukan jiwa wirausaha santri (4) Controlling berpengaruh signifikan langsung terhadap pembentukan jiwa wirausaha santri (5) Etos kerja islami berpengaruh signifikan langsung terhadap pembentukan jiwa wirausaha (6) Planing berpengaruh signifikan tidak langsung terhadap pembentukan jiwa wirausaha santri melalui etos kerja islami sebagai variabel intervening (7) Organizing berpengaruh signifikan tidak langsung terhadap pembentukan jiwa wirausaha santri melalui etos kerja islami sebagai variabel intervening (8) Actuating berpengaruh tidak signifikan tidak langsung terhadap pembentukan jiwa wirausaha santri melalui etos kerja islami sebagai variabel intervening (9) Controlling berpengaruh signifikan tidak langsung terhadap pembentukan jiwa wirausaha santri melalui etos kerja islami sebagai variabel intervening.

The coffee production process carried out by the Sumber Kembang Farmers Group includes seeding to marketing products in the form of ready-to-eat ground coffee. Although this group of coffee farmers is considered to be quite good, there are still some weaknesses, namely the process of drying coffee beans is still done manually, namely drying in the sun. The manual drying process is highly dependent on land area, weather, and labor. Meanwhile, the coffee beans that have been harvested must be dried as soon as possible to maintain the quality of the coffee beans. In addition, farmer groups have not utilized information technology optimally. Therefore, this service activity was carried out with the aim of increasing the productivity of coffee farming through the design and training of Rotary Dryer and increasing sales of coffee products by expanding the reach of marketing through website creation. The implementation of socialization and training was aimed at members of the Sumber Kembang coffee farmer group located in Karangpring Village, Sukorambi District, Jember Regency. After further training, namely monitoring the results of service activities, this activity needs to be carried out to ensure that the application of technology is actually implemented by the Sumber Kembang farmer group. The method of activity applied in implementing this partnership program is the method of explaining the material about the application and benefits of rotary dryer using a power point, providing tools in the form of rotary dryer, and website training, after which monitoring is carried out. After the service activities have been carried out, farmers are able to operate rotary dryer and can increase market share thereby increasing consumer demand for coffee products from the Sumber Kembang farmer group. This is indicated by data on the increase in consumer demand for coffee products, which is above 25% for each type of product.

De Dapoer-Rhadana Hotel Kuta Bali is one of the restaurants that has been certified halal in its products. As consumers especially muslim consumers should be more vigilants, selective and observant in choosing restaurants while in Bali that are halal to eat and thayyib. The method used is this study is qualitative descriptive that aims to know the muslim consumer's perception of halal certification of De Dapoer -Rhadana Hotel Kuta Bali. The results of this study showed that the muslim consumer perception of halal certification in De Dapoer -Rhadana Hotel Kuta Bali assumer or perception that halal certification is important. Because the respondents know that to guarantee the halalness of product by means of halal certification labels. The final results of the study showed that consumers consider halal certification is important.

Micro, Small and Medium Enterprises (MSMEs) play an important role in encouraging community economic growth supported by the times so that MSME products can be accessed widely. The factor that plays a role in the development of MSMEs is the use of digital media as a means of promoting products. The use of digital media in business activities is still very minimal by MSMEs in Kaliuling Village and several MSMEs in Kaliuling Village have not been optimal in carrying out product branding. The problems of several MSMEs in Kaliuling Village made researchers want to help MSMEs to be able to develop optimally. The method used in this research is through outreach, training and direct assistance to MSME owners. Socialization and mentoring were carried out for 16 days for MSMEs in Kaliuling Village. The results of the study show that MSME actors in Kaliuling Village are able to understand and utilize digital media to market their products and MSME owners are also assisted in designing logos as a form of enhancing visual product branding.

Discourse on the development of soybean processed products is important to study because besides being able to uncover the question related to the low productivity of soybean cultivation also gives a clue as to why soybean processed product entrepreneurs have almost no accumulation of capital so far. This study aims to reveal financing models and institutional patterns of soybean processing businesses in Jember district. This type of research will use qualitative research from an emic perspective that will be implemented in the area of ​​Jember Regency. The type of data used is primary and secondary data which are then processed and analyzed using the Miles and Huberman analysis method. This study found that the development of soybean processing business, which consisted mainly of MSME entrepreneurs, was enticed by a financing model whose funds were mostly supplied by the Suwek Daily Bank (BHS) and loan sharks that caused the profit margins to not be enjoyed by the entrepreneurs themselves. In addition, the institutional patterns built between soybean processed products entrepreneurs such as tempeh, tofu, milk and soybean snacks are still weak. They individually compete more freely so that when there is a shock such as an increase in the price of imported or local soybeans it will sacrifice quality. Some build a vertical partnership pattern between soybean processed product entrepreneurs and their raw material suppliers and with soybean processed users, while horizontally between processed product entrepreneurs barely build partnerships. This condition causes unfair competition between businesses and ultimately increases the transactions cost of economic that will erode the margins they earn.Keywords: Partnership Pattern, Qualitative Model, Transactions Cost of Economic