Background and aims Zinc (Zn) deficiency is a global problem in human nutrition due to imbalanced diets based on staple foods of low Zn contents. This study investigated the potential of using clover (Trifolium alexandrinum L.) and mustard (Sinapis alba L.) green manure crops to increase soil Zn uptake by wheat (Trifolium aestivum L.) without enhancing cadmium (Cd) accumulation. Methods A factorial pot experiment with wheat was performed with three green manure treatments (clover, mustard or no green manure) and three soil treatments which were a high-Zn soil (FYM), a low-Zn soil (TURK) and the TURK soil with mineral Zn fertilization (TURK+ZN). Green manure crops were grown first and then incorporated into the soils before wheat. Results In contrast to mustard, clover increased grain Zn concentrations in the FYM and TURK+ZN soils, but not in the TURK soil. The effect appeared to be due to high soil nitrogen inputs and concurrent pH decrease, root biomass increase, and the release of organic ligands mobilizing soil Zn and Cd. However, the high N inputs also induced Cd accumulation above critical thresholds. ConclusionsThe study suggests that on Zn sufficient soils or in combination with Zn fertilizer, leguminous green manure can increase soil Zn accumulation by wheat.

Soil properties in the foraging range of honeybees influence honey composition. We aimed to determine relationships between the antimicrobial properties of New Zealand mānuka (Leptospermum scoparium) honey and elemental concentrations in the honey, plants, and soils. We analyzed soils, plants, and fresh mānuka honey samples from the Wairarapa region of New Zealand for the chemical elements and the antimicrobial activity of the honey as indicated by methylglyoxal (MGO) and dihydroxyacetone (DHA). There were significant negative correlations between honey MGO and the concentrations of Mn, Cu, Mg, S, Na, Ba, K, Zn, and Al. These elements may provide a low-cost means of assessing mānuka honey quality. For individual elements, except for K, there were no correlations between the honeys, plants, and soils. Soil nitrate concentrations were negatively correlated with concentrations of MGO and DHA in the honey, which implies that soil fertility may be a determiner of mānuka honey quality.

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