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The purpose of this research is to analyze business environment and IS/TI. In University balikpapan in which the method in use are with through interviews, kuisioner and observation in the university of balikpapan With a method of strategic planning it / is (ward & peppard, 2002) in get a picture of the environment actually business. The analysis of the research strategy it produces output in the form of IT division, that is an application that need to support business , the needs of technology and human resources support an application in portfolio days are future. From our analysis in do strategic planning can be concluded that the university of balikpapan are arranged in this research become a reference for the development of the SI/TI Strategic Planning supporting the process of business lie at the university of balikpapan.

The decline in quality and high post-harvest damage are caused by, among others, the way of catching, poor handling methods, the length of the supply chain, the inadequacy of handling facilities. The way fish are handled both on the ship and in the fish landing is directly related to the quality of the fish. This research was carried out for eight months, namely from April to December 2020, at the Beba Fish Landing Site (TPI) in Takalar Regency. The study aims to analyze the quality level of fish and how to handle fish caught by fishermen landed at TPI Beba Takalar. This research was conducted by survey method through direct observation of fish landed by fishermen at TPI Beba Takalar. The types of fish selected are 10 types of fish that are predominantly landed at the study site. The survey was conducted to collect data on fish quality quality by observing the pH parameters and organoleptic properties of fish including eye conditions, gills, odor, and texture. Observations were also made on how fish were handled in TPI. The data analysis carried out is the determination of pH and organoleptic properties. The results showed that the average organoleptic test results in sample fish were values of 7-8, these values showed that the quality of fish freshness was still good. Meanwhile, the results of measuring the average pH of fish 6.5 - 7.0 show that fish still have good freshness quality. The way the fish handling is carried out at the Beba Landing Site still generally uses coarse ice with improper handling methods.

Flying fish is an important economic fish that many hunted fishermen, especially their roes. As a result, flying fish populations in the Makassar Strait was already experience high exploitation pressures. Gill nets were the dominant fishing gear with the net mesh size were varying depending on the season. The study aimed to compare the capture capability of gill nets with three different mesh sizes. The study used a field experimental approach to obtain gill nets selectivity on flying fish catch. Variables observed include different net mesh sizes (1, 1.25, and 1.5- inches), number, weight, and a fork length of flying fish catches. Data were analyzed using variance tests to compare treatments. The fish catch data shows that the highest fish catches were 1.25-inch, and the rest 1 inches and 1.5 inches. The results of the statistical test show that the number of catch fish is highly significant different (P<0.05) on the mesh size of 1-inch, 1.25- inches, and 1.5- inches. There was an indication that flying fishes getting smaller, which is indicated by most of the fish catches, pass the length at the first maturity size. Gillnet of 1.25-inch mesh size should be used to maintain the sustainability of the flying fish population.

The decree of the Minister of Maritime Affairs and Fisheries No. 2 of 2015 has disturbed many fishermen in Indonesia, including Scottish seine fishermen. In that decree, the government concludes that the Scottish seine is not selective in catching fish and tends to disrupt the sustainability of small pelagic fish resources. This study aimed to analyse the biological aspects of fish caught with Scottish seine nets during the west monsoon season in the waters of Mamuju, South Sulawesi, Indonesia. The study was carried out from January to March 2016 with a case study of 1 unit during 30 fishing trips. The data collected included the type of fish caught, the weight and length of each fish by species. Data on fish taxa and size were analysed graphically and descriptively. The composition of the fish caught during the study was: shortfin scads (38%), bigeye scads (18%), sardines (14%), mackerel tuna (9%), Indian mackerel (7%), torpedo scads (6%), white trevally (3%), and other species (5 %). The length of shortfin scads, bigeye scads, sardinella, and mackerel tuna ranged from 9.9 - 18.2 cm; 8.5 - 19.5 cm; 10 - 12.5 cm; and 10-15 cm, respectively. In general, the fish caught were still classified as immature and not suitable for capture. To support sustainable fishing, it is necessary to limit fishing in the period from January to March.