Intensitas kegiatan di perkotaan yang tinggi, cenderung membuat masyarakat butuh melakukan kegiatan rekreasi. Salah satu fungsi hutan kota merupakan tempat rekreasi untuk melepas kepenatan masyarakat kota dari tingginya intensitas kegiatan sosial dan ekonomi. Penelitian ini bertujuan untuk mengungkap hubungan antara motivasi berkunjung dengan kegiatan yang dilakukan di hutan kota berdasarkan preferensi masyarakat. Penelitian dilakukan melalui pendekatan grounded theory dengan metode kualitatif yang bersifat eksploratif. Pengumpulan data dilakukan melalui penyebaran kuesioner daring yang bersifat terbuka (open-ended) dan tertutup (close-ended), serta pemilihan sampel secara bebas (non-random sampling). Data teks yang terkumpul dianalisis dengan analisis isi. Hasil analisis korespondensi motivasi berkunjung dan kegiatan ini mengungkap dua fungsi hutan kota, yaitu wisata interaktif dan wisata edukatif. Wisata interaktif merupakan pengunjung datang dengan motivasi kualitas tempat, kegiatan yang dilakukan bersifat afektif dan psikomotorik. Sedangkan wisata edukatif merupakan pengunjung datang dengan motivasi informasi, kegiatan yang dilakukan bersifat kognitif.

The existence of a dining room is now rarely found in some residences. Some people who do not have a dining room will be forced to use a room to carry out eating activities. In comparison, other people use the dining room to do other activities. It shows that the existence of space reflects the behaviour of the occupants in living. This study will compare community activities with residential conditions with a dining room and those without a dining room. This study aims to reveal the differences and activities most often carried out in the two conditions. Then all these activities will be classified based on the theory of affordance. This research method uses a sequential mixed-method approach by distributing online questionnaires. The data collected were analyzed using principal component analysis and analysis of the mean latent variables to find the most dominant variable. Based on the study results, the most dominant activity carried out in residential areas that have a dining room is only eating activities. Meanwhile, residential areas that do not have a dining room include learning, working, relaxing and household activities.

ABSTRAK. Ruang makan pada hunian umumnya menjadi tempat untuk mewadahi kegiatan makan, pengolahan makanan, penyimpanan bahan pokok dan makanan siap saji. Namun, penghuni diberbagai hunian masih menggunakan ruang lain sebagai wadah kegiatan tersebut disebabkan keterbatasan ruang untuk memuatnya. Tujuan penelitian ini untuk mengetahui faktor ketidaktersediaan Ruang Makan pada berbagai jenis hunian seperti Apartemen, Rumah, Indekos, dan Rusun. Selain itu, penelitian ini juga mengungkap alternatif ruang kegiatan makan penghuni berdasarkan jenis hunian. Penelitian dengan metode kualitatif ini menggunakan pendekatan grounded theory serta pengumpulan data melalui kuesioner daring. Hasil penelitian menemukan sebanyak 24,86% responden dari jenis Apartemen, Rumah, Indekos, dan Rusun yang tidak memiliki Ruang Makan untuk mewadahi kegiatan makan, mengolah makanan dan menyimpan makanan. Pada penelitian ini disimpulkan kegiatan makan pada hunian yang tidak memiliki ruang makan dapat dilakukan di Ruang Tamu, Ruang Keluarga, Ruang Kerja dan Ruang Tidur. Kata kunci: jenis hunian, kegiatan makan, ketidaktersediaan ruang, ruang makan. ABSTRACT. The dining room in residential generally provides a place to accommodate eating activities, food processing, storage of staples, and faster food storage. However, residents in various dwellings still use other spaces to carry out these activities due to the limited space to accommodate them. This study aims to determine the unavailability of the dining room for various types of housing such as vertical houses, landed houses, boarding houses, and flats. Furthermore, this study also reveals alternative dining rooms based on the type of occupancy. This qualitative study with a grounded theory approach also collects data through an online questionnaire. This study found that 24.86% of respondents in various types of housing such as vertical houses, landed houses, boarding houses, and flats did not have space for a dining room to accommodate eating, processing food, and storing food. This study reveals that eating activities can be carried out in the Drawing Room, Living Room, Study Room, and Bedroom for residents who do not have a dining room. Keywords: dining room existence, dwelling types, eating activities, unavailable space

Perkembangan pariwisata yang sangat pesat merupakan salah satu pendorong pertumbuhan ekonomi suatu negara. Keanekaragaman kuliner di Indonesia menyimpan potensi pariwisata yang besar untuk dikembangkan. Kawasan wisata kuliner merupakan sebuah kawasan wisata yang tidak hanya menyediakan ragam kuliner tetapi aktivitas lain yang dapat mendukung kegiatan berwisata seperti area berolahraga, arena bermain, area hiburan, tempat berbelanja dan lain-lain. Sehingga dalam menyusun perencanaan pengembangan kawasan wisata yang optimal maka perlu untuk mengetahui pola kunjungan wisawatan. Tujuan penelitian ini adalah untuk mengetahui pola kunjungan masyarakat di kawasan wisata kuliner berdasarkan penghasilan yang mereka dapatkan. Penelitian ini dilakukan dengan metode kualitatif – eksploratif. Data dikumpulkan dengan kuesioner daring yang berisi pertanyaan terbuka dan tertutup. Hubungan antara data kegiatan, intensitas, durasi, mitra dan tingkat pendapatan dianalisis dengan analisis korespondensi. Hasil penelitian mengungkapkan bahwa masyarakat dengan kategori pendapatan Lower Middle Income (LMI) lebih menyukai jenis Wisata Hedonis, masyarakat dengan pendapatan Upper Middle Income (UMI) lebih menyukai jenis Wisata Atraksi, berbanding terbalik dengan masyarakat High Income (HI) justru hanya melakukan wisata yang masih berkaitan dengan produktivitas. One of the catalysts of a country's economic success is the rapid rise of tourism. Indonesia's culinary variety has much promise for tourist development. The culinary tourism area is a tourist area that provides a variety of culinary and other activities that could support travel activities such as sports areas, playgrounds, entertainment areas, shopping places, and others. So it is vital to determine the pattern of tourist visits to compile an appropriate tourism area development plan. This research aims to figure out the pattern of community visits in culinary tourist zones dependent on the amount of money they make. The approach used in this study was qualitative - exploratory. An online questionnaire with open and closed questions was used to collect data. Correspondence analysis was used to examine the link between activity data, intensity, duration, and income levels. According to the findings, persons in the Lower Middle Income (LMI) category choose hedonic tourism. In contrast, those in the Upper Middle Income (UMI) income category favor attraction type. Those in the High Income (HI) category only conduct tours still tied to productivity.

Cycling to work has many benefits for both workers and companies, but the current bicycle facilities tend to be unplanned or not designed properly. Well-designed bicycle facilities in office buildings are needed along with the increasing number of commuting bike users in Indonesia. The purpose of this study was to formulate the criteria needed by bicycle users in the construction of end-trip bicycle facilities in office buildings. This study uses a qualitative exploratory approach. The data was collected through an online questionnaire in the form of open-ended and closed-ended questions. From the data that has been collected, it is possible to identify driving and deterrent factors affecting people for cycling to work. This study found five criteria for bicycle facilities, namely, security and safety, availability of infrastructure, weather protection, comfort, and accessibility. The five criteria can be applied when planning and designing bicycle facilities in an office building according to the perceptions and preferences of the users.