Modeling of drying of capillary-porous materials is a mathematically complex problem. It takes into consideration simultaneous heat and mass transfer inside the material with physicochemical properties changing during the drying process. Modeling of the process mentioned above consists of describing the heat and mass transfer balances by means of differential equations. Moisture diffusion coefficient as a function of moisture content and temperature of the material is a crucial parameter that controls the process. An additional problem occurs when moving boundary of the shrinking material is taken into account. In the present work, the identification of diffusion coefficient as a function of moisture content and temperature on the basis of two different models is shown. The two models include the Pakowski model (defined in the stationary coordinates) and the Kechaou model (defined in moving coordinates). Experimental data necessary to verify the models were obtained on the basis of series of tests for different boundary conditions performed on an apple tissue. During the drying process, samples of apple undergo significant volumetric shrinkage. In this article, the comparison of the two models describing the convective drying process of shrinking material is presented together with the comparison of the identified moisture diffusion coefficient.
The ions present in liquid crystal devices modulate the applied electric field and lead to deterioration of the expected good optical response. In addition to the flicker and ghost images, a boundary image-retention effect is also possible. It occurs near the edges of a stressed pixel. We have attributed this effect to ions moving in the plane perpendicular to the applied electric field. This hypothesis has been proven using a combination of electrical and optical measurements. The observed optical non-homogeneity and its evolution with stress time were explained using the new model of lateral ion transport. The physical cause of this phenomenon is subject to further study.
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