Abstract:This review studies biofuel expansion in terms of competition between conventional and advanced biofuels based on bioenergy potential. Production of advanced biofuels is generally more expensive than current biofuels because products are not yet cost competitive. What is overlooked in the discussion about biofuel is the contribution the industry makes to the global animal feed supply and land use for cultivation of feedstocks. The global ethanol industry produces 44 million metric tonnes of high-quality feed, however, the co-products of biodiesel production have a moderate impact on the feed market contributing to just 8-9 million tonnes of protein meal output a year. By economically displacing traditional feed ingredients co-products from biofuel production are an important and valuable component of the biofuels sector and the global feed market. The return of co-products to the feed market has agricultural land use (and GHG emissions) implications as well. The use of co-products generated from grains and oilseeds can reduce net land use by 11% to 40%. The proportion of global cropland used for biofuels is currently some 2% (30-35 million hectares). By adding co-products substituted for grains and oilseeds the land required for cultivation of feedstocks declines to 1.5% of the global crop area.

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The current paper analyzes the awareness of renewable energy sources (RES), the relationship between self-reported and actual knowledge, and the correlation among the knowledge of renewable energy sources, the characteristic stereotypes, and the typical attitude of different social groups to energy, comparing them with international experience. A nationwide representative questionnaire-based survey was carried out involving 1002 people in Hungary in 2019. Better education, a higher income, an active white-collar profession, and a health- and environment-conscious approach to life (LOHAS (lifestyle of health and sustainability) segment) are definitely an advantage when it comes to knowledge of renewable energy sources. No significant relationship was detected in terms of age; however, in cluster formation, young people were typically found to be better informed. Overall, the actual knowledge of the Hungarian respondents is more favorable than the self-reported one, and the basic level of knowledge of energy sources in the case of wind and hydropower exceeds international experience. The social factors of better knowledge essentially correspond to the international trends; however, regarding firewood, solar, and wind energy, the average Hungarian has certain false stereotypes that can be considered typical. The assessment of convenience and that of environmental aspects are almost the same.