Upgrading corncob residues (CCR) to a high quality energy resource is an effective utilization of an underutilized industrial lignocellulose waste. A hydrothermal carbonization technique was therefore employed to generate a high heating value (HHV) hydrochar. Results showed that its HHV increased 47% after treatment at 230 °C for 1.5 h. Decreases in H/C and O/C verified that reductions in C and O reactions were occurring following hydrothermal carbonization. The chemical and thermal properties of the final hydrochar as analyzed by FT-IR, TG/DTG, and XRD analyses indicated that dehydration and decarboxylation were the predominant pathways for the C and O reductions. The present hydrothermal carbonization process is offered as a promising approach to upgrade CCR to a high heating value hydrochar under mild conditions.

Fresh fruit is important for a healthy diet. However, because of their seasonal production, regional specific cultivation, and perishable nature, it is essential to develop preservation technologies to extend the postharvest shelf life of fresh fruits. Climacteric fruit adopt spoilage because of ethylene, a key hormone associated with the ripening process. Therefore, controlling ethylene activity by following safe and effective approaches is a key to extend the postharvest shelf life of fruit. In this review, ethylene control technologies will be discussed aiming for the need of developing more innovative and effective approaches. The biosynthesis pathway will be given first. Then, the technologies determining the postharvest shelf life of climacteric fruit will be described with special attention to the latest and significant published works in this field. Special attention is given to 1-methylcyclopropene (1-MCP), which is effective in fruit preservation technologies. Finally, the encapsulation technology to improve the stability of 1-MCP will be proposed, using a potential encapsulation agent of 1-MCP, calixarene.

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